Dine-in Menu
Starters
Point Judith Calamari18,00 US$
sweet and spicy peppers, arugala, lemon pepper aioli
Burrata Bruschetta [av]20,00 US$
grilled Tuscan bread, whipped stracciatella, roasted squash, apple, local honey, arugula, prosciutto di parma
Crispy Duck Meatballs16,00 US$
spicy chili jam, whipped ricotta, candied kumquat
Wings
8 crispy wings tossed in - Thai Chili, Buffalo, Jamaican Jerk
Prosciutto Wrapped Shrimp16,00 US$
prosciutto, jumbo shrimp, corn relish, blackbutter cornbread, garlic aioli
Brauhaus Pretzel - AV13,00 US$
served with beer cheese or honey mustard
Buffalo Cauliflower - AV - AGF14,00 US$
celery, blue cheese
Cheese and Charcuterie26,00 US$
assorted fine cheeses and meats, cherry fig jam, marcona almond, crostini
Salads
salad add ons: chicken +7 | salmon* +13 | tuna* + 18 | scallop* +3ea
House - V - AF15,00 US$
greens, radish, carrot, crispy lardon, cucumber, egg, pickled shallots, white balsamic vinaigrette
Caesar - AGF15,00 US$
romaine, parmigiano reggiano, anchovy, crouton
Apple Salad - GF - AV16,00 US$
local apples, greens, spiced nuts, toasted pepita, goat cheese, local honey, cider vinaigrette
Handhelds
served with fries, slaw or housemade chips. Sub truffle fries +3, Sub house salad +3 | Caesar +4
Chicken and Waffle23,00 US$
crispy chicken between two waffles, pickle, cherrywood smoked bacon, white cheddar, maple mayo
Lobster Roll 32,00 US$
shucked lobster, meyer lemon mayo, celery, herb oil, boston bibb, brioche
Prime Burger*19,00 US$
½ lb prime chuck & short rib blend, vermont white cheddar, lettuce, tomato, onion, pickles sub [gf] bun +1
Pasta
pasta add ons: chicken +7 salmon* +13 | scallop* +3 ea | pulled pork +7 -sub GF pasta +2
Pink Vodka21,00 US$
penne, crispy prosciutto, basil
Coconut Curry “Cream Sauce” - V - GF17,00 US$
peas, roasted red pepper, arugula, chili, ginger, curry, green onion, gemelli
Bolognese [agf]23,00 US$
ragu of veal, pork and beef, mirepoix, parmigiano reggiano, herbed ricotta, fresh rotelloni
Entrees
New Bedford Scallops* [gf]29,00 US$
parmesan risotto, roasted squash, sugar pumpkin, hot honey, micro greens
North Atlantic Salmon* [agf]29,00 US$
pan seared skin on salmon, harissa, pearled couscous, pomegranate, shaved fennel, sundried tomatoes, meyer lemon zest, fennel fronds
Ribeye* - GF38,00 US$
14oz marbleized and hand sliced, red wine demiglace, hot honey roasted heirloom carrots, roasted fingerling potatoes add seared scallop* +5/ea
Chicken Piccatta 24,00 US$
lemon, white wine, capers, shallot, penne
Poke Bowl* (av)25,00 US$
wild caught yellowfin tuna, seaweed blend, avocado, cucumber, carrot, radish, jalapeno, edamame, pickled ginger, ponzu, spicy mayo, wasabi, wontons, sesame seeds sub for grilled tofu + $2
Pork Chop* [gf]35,00 US$
salt-brined bone in 14 oz chop, frenched, apples, amaretto reduction, brussels, roasted squash. add seared scallop $5/ea
