Beignets
Beignets8,00 US$
Lightly Fried French Pastry with Powdered Sugar
- Extra Beignet2,00 US$
- No Sugar0,00 US$
- Lite Sugar0,00 US$
- Sugar on side0,00 US$
Breakfast
Breakfast Po'Boy16,00 US$
Eggs over Medium, Black Forest ham, Provolone Cheese, Spinach & Tomato on French Bread
- Potato0,00 US$
- Grits0,00 US$
- Spinach0,00 US$
- No Toast0,00 US$
- No Side0,00 US$
Ruffino's Po'boy22,00 US$
Chef Ruffino's rotating po'boy. Based on seasonal ingredients
Shrimp & Grits20,00 US$
Blackened Gulf Shrimp with creole tomato sauce and grits.
Pain Perdu16,00 US$
Banana Foster over our famous french toast with a bourbon maple syrup. Finished with powdered sugar
Houma Hash17,00 US$
Spinach, Bell Peppers, Andouille sausge, Potatoes, Shallots over grits and topped with an egg sunny side up
The Parish Plate17,00 US$
2 eggs any style, choice of Andouille sausage or country ham, choice of potato or grits, served with our french bread toast
- Andouille0,00 US$
- Country Ham0,00 US$
- No Meat0,00 US$
- Potato0,00 US$
- Grits0,00 US$
- Spinach0,00 US$
- No Toast0,00 US$
- No Side0,00 US$
Crawfish & Andouille Omelet18,00 US$
Crawfish tails and andouille sausage with shallot, bell peppers, jack cheese and topped with creole tomato sauce. Served with potatoes
Spinach & Artichoke Omelet16,00 US$
Omelet filled with Spinach and Artichoke with garlic, shallots, jack cheese. Served with potatoes
Eggs Sardou19,00 US$
Creamed spinach and artichoke bottoms, served with 2 poached eggs and house-made hollandaise
Eggs Nouvelle Orleans25,00 US$
Blue crab meat served with french bread toast, 2 poached eggs, and housemade hollandaise
Eggs Tchoupitoualas20,00 US$
Fried Gulf Shrimp served with french bread toast, poached eggs, house-made hollandaise. Topped with Journeyman Meats Tasso Ham
Breakfast Side
Side 1 Egg3,00 US$
Side 2 Egg6,00 US$
Side Potatoes5,00 US$
Side Grits4,00 US$
Side Ham4,00 US$
Side Andouille5,00 US$
Side Spinach3,00 US$
Side Hollandaise1,00 US$
Side Toast2,00 US$
Side Creole Sauce small1,00 US$