The Old Thatched Cottage

STARTERS

• Grilled Halloumi 7,50 GBP

  Served with a roast pepper and herb salsa drizzled with balsamic glaze

• Mediterranean Olives & Dips 6,95 GBP

  Marinated Mediterranean olives served with pitta bread, tzatziki and hummus

• Calamari7,50 GBP

  Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli

• Chicken Liver Pâté 7,50 GBP

  Homemade buttered pâté served with caramelised red onion chutney and toasted bread

• Classic Prawn Cocktail 7,95 GBP

  North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread

• Soup of the Day5,95 GBP

  Please check with your server

• Beef Croquettes7,50 GBP

  Locally farmed beef and Cheddar cheese croquettes served on bed of rocket and with creamy Sriracha mayo

• Baked Portobello Mushrooms6,95 GBP

  With cherry tomatoes, mozzarella, basil pesto and rocket leaves

• Pork Belly Bites7,95 GBP

  Honey-glazed pork belly bites served with rocket, topped with toasted sesame seeds

MAINS

• Chicken Souvlaki 18,95 GBP

  Marinated chicken skewers served with Greek salad, tzatziki and pitta bread

• Kleftiko 22,95 GBP

  Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables

• Beef Burger 8oz 16,95 GBP

  Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips

• Halloumi Pitta 16,95 GBP

  Chargrilled halloumi served with Greek salad, tzatziki and pitta bread

• Traditional Fish & Chips 17,95 GBP

  Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

• Fish Cakes15,95 GBP

  Homemade fish cakes served with parsley sauce and garden peas

• Pork Belly Confit19,95 GBP

  Pork belly served with braised red cabbage, creamy mustard mash and red wine jus

• Homemade Cottage Pie16,95 GBP

  Locally farmed beef and root vegetables in rich gravy, topped with creamy mash

• Lamb Chops21,95 GBP

  Grilled lamb chops served with honey-glazed carrots, roasted new potatoes and rosemary jus

• Coq au Vin18,95 GBP

  Seared chicken thighs slow cooked in a red wine sauce with pancetta, baby onion, mushrooms and green beans, served with creamy mash

• Pan Fried Sea Bass18,95 GBP

  With Sauce Vierge, green beans, and crushed new potatoes

• Salmon Pasta20,95 GBP

  Baked Salmon served with baby spinach, cherry tomato and courgette penne pasta

• Caponata15,95 GBP

  Roasted aubergine with sautéed red peppers, tomatoes and olives, served with toasted ciabatta

STEAKS

All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results. | Steaks are cooked over chargrill and served with chunky chips,

• Fillet Steak 8oz 32,95 GBP

  Premium cut, exceptionally lean and tender

• Sirloin Steak 8oz 23,95 GBP

  Full flavoured cut, nicely marbled with a good layer of top fat

• Rib-Eye Steak 8oz 25,95 GBP

  Flavoursome, succulent cut, highly marbled with lots of fat

• T-Bone Steak 16oz 34,95 GBP

  Connected by a T-shaped bone, well marbled sirloin and tender fillet

STEAK SAUCES

• Au Poivre 3,50 GBP

  Green peppercorns flamed in brandy and cream

• Garlic Butter 3,50 GBP

  Butter and white wine reduction seasoned with garlic, chives and parsley

• Champignon 3,50 GBP

  Pan-fried garlic mushrooms in cream

• Stilton de Vin 3,50 GBP

  Red wine jus reduction finished with stilton cheese

SIDE DISHES

• Chunky Chips 3,95 GBP

  Lightly salted, made using locally grown potatoes

• Onion Rings 3,50 GBP

  Crisp and crunchy beer battered onion rings

• Greek Salad 4,95 GBP

  Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese

• Garlic Bread 3,50 GBP

  Toasted ciabatta with butter, herbs and garlic

• Garlic Bread with Cheese 4,50 GBP

  Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese

• Ciabatta Bread and Butter 2,95 GBP

  Rustic bread with a crisp crust

• New Potatoes3,95 GBP

  Boiled new potatoes with butter

DESSERTS

• Chocolate Brownie 6,95 GBP

  Rich, homemade brownie served with cream or ice cream

• Affogato 4,95 GBP

  Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).

  • Add a shot of Amaretto for an extra 2,00 GBP

• Ice Cream or Sorbet 5,95 GBP

  Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours

• Cheeseboard 8,95 GBP

  Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.

  • Add a glass of Graham’s Port for an extra 2,95 GBP

• Nutella Cheesecake 6,50 GBP

  Homemade chocolate and hazelnut cheesecake with a butter biscuit base topped with roasted hazelnuts

• Apple Crumble6,95 GBP

  Classic, homemade apple crumble served with cream, custard or ice cream

• Sticky Toffee Pudding7,50 GBP

  Traditional sticky toffee pudding served warm with a choice of custard, cream or ice cream

• Poached Pear6,95 GBP

  Pear poached in white wine served with an almond crumb and black vanilla ice cream

If you have a food allergy or intolerance, please let your server know when ordering.

All dishes are cooked fresh to order, so please allow for cooking time. We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients. A discretionary 10% service charge will be added for parties of 10 or more guests.