Sample Menu - Menu subject to change
To Start
Leek velouté7,50 GBP
shallot, confit leek (VG/GF)
Cured and torched mackerel fillet8,50 GBP
fennel and orange salad, orange vinaigrette
Grilled octopus11,00 GBP
purple carrot, chorizo, nasturtium herb oil (GF/DF)
Braised pork belly9,00 GBP
celeriac, pickled celery (GF)
Warm roasted beetroot8,00 GBP
red quinoa salad (VG/GF/DF)
To Follow
Corn fed chicken breast20,00 GBP
herb mousseline, leg croquette, leeks, pommes puree, Madeira jus
Rump of lamb22,00 GBP
baby gem, onion, yeast emulsion, new potatoes (GF)
Steamed cod loin20,00 GBP
pomme cocotte, coconut & lime velouté (GF)
Roasted cauliflower18,00 GBP
butter beans, salsa verde (VG/GF)
Butternut squash risotto18,00 GBP
Wrekin blue cheese, puffed wild rice (GF)
From the Grill
10oz Rib eye steak30,00 GBP
8oz Sirloin steak28,00 GBP
Triple cooked chips
confit tomato, roasted peppers & tomato relish
Sauces
Sauces3,50 GBP
Green peppercorn (GF) | Shropshire Wrekin blue (V/GF) | Smoked Maldon salt and rosemary butter (V/GF)
On the Side
Sautéed cavolo nero4,50 GBP
chilli and shaved pecorino cheese (GF)
Roasted Pink Fir Apple potatoes (VG/GF)4,50 GBP
Triple cooked chips4,50 GBP
saffron and garlic aioli (V)
Chicory, baby gem and watercress salad4,50 GBP
mustard dressing (VG/GF/DF)