To Start
Leek velouté7,50 GBP
shallot, confit leek (VG/GF)
Cured and torched mackerel fillet8,50 GBP
fennel and orange salad, orange vinaigrette
Grilled octopus11,00 GBP
purple carrot, chorizo, nasturtium herb oil (GF/DF)
Ox cheek ravioli9,00 GBP
roasted roscoff onion, parmesan, lovage
Burrata Cheese8,50 GBP
figs, crispy thyme bread (V)
To Follow
Pork tenderloin18,00 GBP
pancetta, pomme cocotte, courgettes, apple (GF)
Rump of lamb20,00 GBP
baby gem, onion, yeast emulsion, new potatoes (GF)
Halibut loin20,00 GBP
haricot beans, cherry tomatoes, tarragon, cavolo nero (GF)
Roasted cauliflower17,00 GBP
butter beans, salsa verde (VG/GF)
Confit cherry tomato risotto17,00 GBP
whipped ricotta, pine nuts & basil oil (V)
From the Grill
10oz Rib eye steak29,00 GBP
8oz Sirloin steak26,00 GBP
Triple cooked chips
confit tomato, roasted peppers & tomato ketchup
Sauces
Green peppercorn (GF)3,50 GBP
Shropshire Wrekin blue (V/GF) | Smoked Maldon salt and rosemary butter (V/GF)
On the Side
Sautéed cavolo nero4,50 GBP
chilli and shaved pecorino cheese (GF)
Rosemary roasted Ratte potatoes (V/GF)4,50 GBP
Triple cooked chips4,50 GBP
roast peppers and tomato ketchup (V) (GF)
Chicory, baby gem and watercress salad4,50 GBP
mustard dressing (VG/GF/DF)
