The Musket Room

Opiniones sobre The Musket Room de comensales del restaurante. Basadas en valoraciones recientes.

1. M

   Mifrne

   México6 opiniones

   5.0

   Fecha de la visita: 28 de julio de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Encantados con el servicio , el menú de degustación espectacular y el maridaje genial . Extraordinarios vinos . Una gran velada en NY
   

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2. L

   Leon VIP

   Montreal16 opiniones

   5.0

   Fecha de la visita: 25 de julio de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Uno de los mejores restaurantes que he visitado no solo en NY sino en cualquier parte. Sorprendente manufactura de la comida y un servicio de otro mundo, maravilloso.
   

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3. R

   Russell

   Nueva York23 opiniones

   4.0

   Comieron hace 1 día

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   We were looking for a late lite meal and were rewarded beyond expectations. The food was tasty but the portions from the pricey a la carte menu were very small. And is it my imagination or are wine poors getting smaller? (I've half a mind to bring a scale with me to see if I am actually getting 150 ML for my glass!) IF I go back I'd get the prix fixe with a bottle of wine - it looks like a better value.
   

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4. D

   Dale VIP

   Nueva York4 opiniones

   3.0

   Comieron hace 1 día

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 5

   Nothing on the tasting menu stood out. I had the wagyu beef, which was nothing special. The dessert was inedible.
   

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5. OT

   Comensal de OpenTable

   Nueva York2 opiniones

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   First time here and will definitely go again. From the moment we walked in the door till we left, service was wonderful. Stella, the sommelier was friendly, knowledgeable, and helped us find a great wine to go along with our dinner. Food was as great as the service, From the Bread and spreads to the spicy ice cream tasting we had for dessert and everything in between.
   

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6. J

   Jennifer

   Nueva York1 reseña

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Slather me in anchovy butter when I die, everything about this meal was perfection. From the food, to the service, to the explanations of the food and wine pairings, we had the best time. And we ATE. I can’t wait to come back for another meal here!
   

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7. M

   Michelle

   Los Ángeles14 opiniones

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   The food was really good - especially loved the tartar, sourdough with anchovy butter, and caviar dishes from the tasting menu. Service was a standout, super friendly and engaging!
   

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8. C

   Cindy VIP

   Nueva York26 opiniones

   3.0

   Fecha de la visita: 4 de marzo de 2025

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 4

   They got busy and the service went down the tubes. Food ok and creative but they can’t take care of everyone. For the money there are better options. Nice people but we can do better and so could they.
   

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9. B

   Benjamin

   Nueva York1 reseña

   5.0

   Fecha de la visita: 4 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great experience with a few friends and a few bottles of wine. Raffaele was great and it was fun to see Madison (pastry). Particularly enjoyed the pork jowl. Thanks to everyone.
   

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10. OT

    Comensal de OpenTable

    Nueva York3 opiniones

    2.0

    Fecha de la visita: 27 de febrero de 2025

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 3

    A warm welcome from the mâitre d which is not matched by the level of service, especially for a one star Michelin star restaurant. Very little explanation about the dishes being served and lacking sophistication in presentation. The food was generally good. We had the vegan tasting menu and it was generous in portion and well done in terms of flavour and choice of vegetables. Some were well-balanced dishes. However, the finale cabbage dish was a bit rustic compared to the rest. The wine list by the glass was quite disappointing. Overall, a very decent experience but really far from the equivalent European Michelin star level.
    

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