The Mint Room

Non Veg Starters

• Murg Seekh

  minced chicken kebabs

  • Half9,00 US$
  • Full15,00 US$

• Tangdi Kabab10,00 US$

  tandoori roasted chicken thigh marinated in classic north Indian spices

• Lassoni Murgh Malai Tikka15,00 US$

  succulent chicken blended with garlic, cream cheese, fenugreek, yogurt cooked to perfection

• Momos8,00 US$

  homemade chicken dumplings cooked in tandoor, tomato, chilly chutney

• Bharwan Seekh Kabab15,00 US$

  lamb seekh kabab filled with masala cheese

• Mutton Galouti15,00 US$

  a met in the mouth delicacy from the streets of Lucknow, India

• Amritsari Fried Fish

  batter fried crispy calamari served along with curry mayo

  • Half8,00 US$
  • Full13,00 US$

• Achar Jhinga15,00 US$

  chargrilled homemade pickle marinated jumbo prawns

• Chutney Fish Tikka

  salmon cooked in tandoor marinated with lemon and mint-coriander chutney

  • Half12,00 US$
  • Full21,00 US$

• Mint Platter20,00 US$

  tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, chutney fish tikka

• Tandoori Chicken

  chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

  • Half11,00 US$
  • Full18,00 US$

Chaats / Veg Starters

• Palak Chaat8,00 US$

  crispy spinach leaves are coated with gram flour batter and deep fried, then topped with chutneys, yogurt, sev, chaat masala and coriander leaves

• Samosa Chaat8,00 US$

  crispy fried dough wafers samosa – potato green peas stuffed pastry pockets topped with chick peas, onions, tomatoes, coriander, sev, yogurt, sweet tamarind and mint chutney

• Bombay Bhel7,00 US$

  puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt

• Pani Poori8,00 US$

  crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters

• Veg Pakora7,00 US$

  an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried

• Ragra Patties8,00 US$

  potato patties stuffed with cheese, nuts and raisins, served with chick peas curry

• Tulsi Paneer Tikka8,00 US$

  paneer marinated with basil, chili, cumin and coriander roasted tomato chutney

• Paneer Pakoda8,00 US$

  cottage cheese, cut in square and fried in chick peas batter

• Gobi Lahsooni9,00 US$

  batter fried crispy cauliflower in a tangy tomato chilly-garlic sauce

• Shahi Subz Platter12,00 US$

  as assortment of the chef's choice of vegetarian specialties

• Mint Raj Kachori9,00 US$

  all-time favorite of Maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys

Dilli Ka Khana

• Chole Bhature8,00 US$

  a Punjabi cuisine combination of spicy white chickpeas and bread made from soft wheat

• Dahi Bhalle7,00 US$

  Dahi Bhalle is popular snack in Delhi prepared by soaking vadas in thick dahi

• Kachori Aloo Subzi7,00 US$

  Delhi street food potato curry served with lentil stuffed fried pastry

• Rajma Palak Chawal9,00 US$

  kidney beans curry and rice one of the most popular Delhi food added with generous amount of spinach for added nutrition

• Kadi Chawal9,00 US$

  the Indian yogurt curry with rice prepared by putting fried fritters

• Mutton Burra14,00 US$

  a Mughlai feast, mutton cooked as a burra kabab, marinated, skewered roasted and charred in the tandoor on the bone

• Chicken Kathi Roll7,00 US$

  refined flour roti roll stuffed with stir fried chicken cubes, green chutney, onion and chillies

• Pau Bhaji8,00 US$

  fast food dish from Delhi, consisting of a thick vegetable curry, fried and served with a soft bread roll

• Kulfi (Dessert)7,00 US$

  Indian ice cream made with thickened milk and topped with cardamom

Accompaniments / Desserts

Fresh Naans

• Plain Naan3,00 US$

  freshly baked white bread

• Roti3,00 US$

  whole wheat bread baked in the clay oven

• Garlic Naan4,00 US$

  freshly baked white bread topped with fresh garlic and butter

• Onion Kulcha4,00 US$

  a fluffy white bread stuffed with onions and bell peppers

• Chicken Herbs Naan6,00 US$

  lightly spiced and stuffed with chopped chicken and herbs

• Kashmiri Naan4,00 US$

  stuffed with mixed dried fruits and nuts

• Chili Naan4,00 US$

  freshly baked white bread topped with chili, fresh garlic and cilantro

• Rosemary Naan4,00 US$

  fresh baked white bread topped with rosemary butter

• Keema Naan Lamb / Chicken6,00 US$

  light spiced and stuffed with minced meat and herbs

• Mint Paratha4,00 US$

  whole wheat bread sprinkled with mint, lightly spiced

• Lacha Paratha4,00 US$

  whole wheat bread in circular layers

• Mint's Assorted Bread Basket12,00 US$

  plain naan, roti, garlic naan, onion kulcha

Handi Biryani / Pilaf / Basmati Rice Casseroles

• Lemon Rice Pilaf12,00 US$

• Vegetable Biryani14,00 US$

  baked casserole of fresh vegetable with saffron nuts and raisins served with cold cucumber yogurt

• Chicken Biryani16,00 US$

  baked casserole of chicken with saffron nuts and raisins served with cold cucumber yogurt

• Lamb Biryani18,00 US$

  baked casserole of lamb cubes with saffron nuts and raisins served with cold cucumber yogurt

• Goat Biryani18,00 US$

  baked casserole of goat with saffron nuts and raisins served with cold cucumber yogurt

• Shrimp Biryani18,00 US$

  baked casserole of shrimp with saffron nuts and raisins served with cold cucumber yogurt

• Chef Biryani22,00 US$

  combination of chicken, lamb, goat and shrimp in North Indian curry

Side Dishes

• Raita3,00 US$

  whipped yogurt with cucumbers and tomatoes lightly spiced

• Mix Pickle3,00 US$

• Mango Chutney3,00 US$

• Papad3,00 US$

  thin, crispy flatbread

• Extra Basmati Rice3,00 US$

• Indian Salad6,00 US$

  mixed lettuce, cherry tomato, cucumber, onion, mustard dressing

Desserts

• Gajar Ka Halwa7,00 US$

  cardamom flavored carrot halwa, vanilla ice cream

• Traditionally Indian7,00 US$

  rasmalai or gulab jamun

• Kulfi Rich Malai / Pistachio / Mango

  Indian ice cream made with thickened milk and topped with cardamom

  • Half5,00 US$
  • Full8,00 US$

• Festival of Light12,00 US$

  selection of different Diwali sweets, sweet variety varies (depend on availability)

• NY Style Cheese Cake8,00 US$

  For special desserts, some are available sugar free, check with your server. Our chefs create some authentic Indian desserts as weekly specials and seasonal specials

• Drunken Shahi Tukda14,00 US$

  (Must be 21 or older to order OR can order without liquor) saffron cake, with Somrus liquor and cardamom rabri

Mains Sharing / Non Veg

• Chicken Tikka Masala16,00 US$

  a typical north Indian home style preparation of chicken simmered in onion creamy tomato sauce

• Murg Makhanwala16,00 US$

  a dish from Indian subcontinent, of chicken in mildly spiced buttery sauce

• Achari Murgh16,00 US$

  chicken cooked with Indian pickling spices, yogurt and onion

• Methi Murgh16,00 US$

  our version of slow cooked chicken in nutty fenugreek velvet sauce

• Chicken Stew16,00 US$

  Kerala style chicken stew cooked in coconut milk based gravy

• Akhroti Gosht18,00 US$

  lamb slow cooked with onions, toasted walnuts, black cardamom and mace

• Malabar Fish Curry20,00 US$

  king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

• Prawn Tikka Masala22,00 US$

  tandoori roasted prawns served with rich spicy tangy tomato and onion gravy

• Mutton Pepper Fry18,00 US$

  mutton cooked in black pepper, onion and tomato sauce, flavored with curry leaves

• Kadai Gosht18,00 US$

  lamb cooked with bell pepper, tomato with yogurt and rich spices

• Chaap Lucknowi20,00 US$

  an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices

Mains Sharing / Veg

• Aloo Gobi14,00 US$

  potato and cauliflower florets cooked in ginger, onion, tomato and Indian spices

• Punjabi Pindi Chole14,00 US$

  whole chickpeas with aromatic spices in tangy masala

• Paneer Kadhai14,00 US$

  creamy spinach with garlic, cumin, brown onions served as per your choice: potato / corn / paneer / kofta

• Baigan Bharta14,00 US$

  tandoor roasted eggplant mash, onion, tomato, coriander

• Subz Kofta Korma15,00 US$

  vegetable barrels cooked in rich korma sauce

• Veg Jalfareji14,00 US$

  a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves cooked to perfection

• Methi Malai Muttar16,00 US$

  fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices

• Paneer Tikka Masala15,00 US$

  cottage cheese prepare with diced peppers, onions and tomatoes cooked in yogurt cashew pastem cream and fresh herbs

• Paneer Bhujia14,00 US$

  crumbled or grated paneer cooked in spicy tomato gravy

• Bhindi Do Piaza14,00 US$

  fresh okra cooked with diced onion, tomatoes and lightly spiced

• Peeli Dal Ka Chauka12,00 US$

  yellow lentil tempered with garlic and cumin

• Dal Maharani14,00 US$

  a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

Indo-Chinese

While the Chinese have been visiting India for millenniums in search of Buddhist teachings. Yang Tai Chow was the first recorded Chinese to migrate to India for better prospects. In 1778 he put down roads in Kolkata or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land. Over the years many like him came, mostly Hakkas, and by the early part of the 20th century a Chinatown had developed in Kolkata and it thrived and buzzed with enterprise. Chinese served with distinct as dentists, tannery owners, sauce manufacturers, beauticians, and shoe shop owners but it was a restaurateurs that the Chinese founds their fame and glory in India

Hakka Chili Sauce

Prepared dry or with gravy

• Potatoes12,00 US$

• Paneer14,00 US$

• Chicken15,00 US$

• White Fish18,00 US$

• Shrimp18,00 US$

Manchurian Sauce

Prepared dry or with gravy

• Vegetable12,00 US$

• Gobi12,00 US$

• Paneer15,00 US$

• Chicken15,00 US$

• White Fish18,00 US$

• Shrimp18,00 US$

Noodles

• Chili Garlic12,00 US$

• Vegetable12,00 US$

• Chicken14,00 US$

• Shrimp18,00 US$

Fried Rice

• Vegetable12,00 US$

• Chicken14,00 US$

• Shrimp18,00 US$

Soups

• Tomato Dal Shorba6,00 US$

  cream of tomatoes, with herbs and spices

• Murg Dhaniya Shorba7,00 US$

  chicken soup flavored with whole spices and coriander

Beverages

• Indian Lassi / Yogurt Drink4,00 US$

  mango, rose, sweet, salted

• Homemade Smoothie6,00 US$

  mango, strawberry, pina colada

• Juices3,00 US$

  orange, cranberry, apple

• Ice Tea3,00 US$

  unsweetened, raspberry

• Coffee / Decaf3,00 US$

• Sodas3,00 US$

  Pepsi products

• Fresh Lemonade3,00 US$

• Sparkling Water3,00 US$

• Bottle Water2,00 US$

Kids Menu

• Cheese Naan4,00 US$

• Paneer Tikka with Naan6,00 US$

• Chicken Tikka with Naan6,00 US$

• Chicken Tenders with Fries6,00 US$

Salads

• Green Salad6,00 US$

  combination of fresh greens, dressed with home-made dressing lemon kit dressing

• Tangy Aloo Chat Salad6,00 US$

  This is what you can eat at road side kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and spindled with cilantro

• Beans & Corn Salad6,00 US$

  combination of red beans, chick peas, corn mix with chopped onions, tomatoes, cumbers, green mix and tangy lemon and tamarind dressing

• Tandoor Chicken Tikka Salad8,00 US$

  combination of greens, lettuce, tomatoes, onions, served with healthy grilled chicken tikka with mint yogurt tangy dressing

• Mediterranean Salad8,00 US$

  zucchini, yellow squash mushroom, cherry tomato's chopped asparagus, tossed in pan and served with pomegranate dressing