Soup and Salad
The Mill's Beef Barley Soup9,00 CAD
Our delicious and hearty signature soup
Chef's Soup9,00 CAD
Ask your server about today's selection
Heirloom Beet Salad with Farro25,00 CAD
Farro, beet, cherry tomato, and roasted red pepper, on a bed of arugula, dressed with a lemon sumac vinaigrette and garnished with toasted chickpeas
Traditional Caesar Salad22,00 CAD
Romaine hearts, shaved parmesan, bacon and crouton. Dressed with The Mill's tangy caesar dressing
Greek Salad23,00 CAD
Fresh cherry tomato, cucumber, red onion, Kalamata olive and romaine hearts. Garnished with feta cheese and dressed with The Mill's own lemon oregano vinaigrette
Mill's Cobb Salad25,00 CAD
Pickled egg, crumbled bacon, cherry tomato, avocado, red onion, cheddar, and grilled chicken - all on a bed of romaine hearts with creamy dressing of celery and apple
- Add Chicken8,00 CAD
- Add Shrimp13,00 CAD
- Add Salmon13,00 CAD
Appetizers
Charcuterie Feature35,00 CAD
A carefully curated selection of smoked and cured meats and sausages, cheeses, pickles, preserves & breads
Calamari Fritti25,00 CAD
Crispy fried calamari, served with classic cocktail sauce and toasted almond remoulade
Crab Cakes25,00 CAD
Lightly breaded crab cakes, served with pickled vegetables and blackened cajun tartar sauce
Classic Escargots22,00 CAD
Classic escargots—sautéed with garlic, herbs, and white wine. Served au gratin with Swiss cheese
Mussels a la Biere22,00 CAD
Mussels steamed in beer with garlic, herbs, and bacon
Philly Cheese Steak Yorkshire Pudding23,00 CAD
The Mill's Yorkshire pudding stuffed with shaved prime rib, smothered in onions, peppers and smoked provolone
Maple Walnut Baked Brie22,00 CAD
Warm, creamy brie cheese topped with toasted walnuts and maple sauce
Tempura Vegetables21,00 CAD
Lightly battered and deep-fried vegetables, served with sriracha mayonnaise and chili hoisin sauce
Steak and Prime Rib
Prime Rib47,00 CAD
Slow roasted and served 'au jus' with Yorkshire pudding
- Regular Cut 8oz47,00 CAD
- Extra Cut 12oz54,00 CAD
- The Mill Cut 16oz60,00 CAD
10oz Ribeye Steak54,00 CAD
Aged and well marbled
16oz New York Strip Loin61,00 CAD
Thick cut for full flavour
6oz Bacon Wrapped Beef Tenderloin50,00 CAD
A Canadian classic
8oz Top Sirloin46,00 CAD
A lean and flavourful cut
Maple Fennel Lamb Sirloin46,00 CAD
Grilled lamb sirloin, marinated with maple, coriander, fennel and paprika. Served with chimichurri
Chef's Cut - Market Price
Ask your server about our featured cut or dish
Chicken, Ribs and Fish
The Mill's Pork Back Ribs
Lightly smoked and fall-off-the-bone tender, glazed with our own rhubarb barbecue sauce
- Half Rack39,00 CAD
- Full Rack45,00 CAD
Rib and Wing Combo42,00 CAD
Half rack of ribs and 6 slow smoked chicken wings topped with our own rhubarb barbecue sauce
Chicken Florentine36,00 CAD
A lightly breaded chicken breast, stuffed with spinach, caramelized onion and ricotta. Served with demi-glace
BBQ Half Chicken39,00 CAD
A tender half chicken, grilled and glazed with our peach bourbon barbecue sauce
Chicken Oscar39,00 CAD
Tender breast of chicken, crab meat, asparagus spears + béarnaise sauce
Almond Crusted Salmon39,00 CAD
Boneless fillet of salmon + maître d'hôtel butter
Blackened Rainbow Trout36,00 CAD
Cajun blackened trout served with maître d'hôtel butter
Pasta and Risotto
Stuffed Ravioli32,00 CAD
Butternut squash, roasted mushroom or sausage and rapini. Tossed with roasted garlic confit - choose one or combine any two
Fettuccini & Roasted Red Peppers32,00 CAD
Fettuccini in a creamy red pepper and asiago sauce
Wild Mushroom Risotto32,00 CAD
A medley of wild and cultivated mushrooms in creamy risotto
Seafood Risotto38,00 CAD
Creamy risotto with shrimp, mussels, salmon and crab
