The Mayan at Lina Point

Ceviche de Pulpo

Grilled octopus marinated in citrus juices, red onions, cilantro, cucumber, avocado, and serrano pepper served with totpos.

Chaya Empanadas (3)

Crispy fried corn dough filled with chaya and edam cheese, served with salsa roja and salsa macha.

Chipotle Chicken Wings (4)

Grilled wings in a special chipotle marination with honey-garlic sauce.

Elote

Grilled corn topped with creamy sauce, cheese, cilantro, and tajin.

Holy Guacamole (served table side)

Freshly mashed avocado in a molcajete with cilantro, onions, fresh lime juice, serrano pepper, and salt served with totpos.

Mayan Shrimp Ceviche

Shrimp marinated in citrus juices, red onions, cilantro, tomatoes, avocados, and serrano pepper served with totpos.

Pan de Casa

Sweet cornbread with chipotle butter.

Queso Fundido Molcajete (served table side)

Melted artisanal cheeses flambéed with mezcal served in a volcanic stone.

Shrimp Picantes

Fresh shrimp in chili, butter, and garlic.

Totopos Trio

Crunchy corn tortilla chips served with salsa rojo, guacamole, and crema chipotle.

Mayan Salad

Spring mix, onions, cucumbers, tomatoes, and avocado.

Taco Salad

Totopos with lettuce, beans, rice, cheese, tomatoes, and sour cream. Choice of shredded chicken or beef.

Mayan Tortilla Soup (served table side)

Pulled chicken in rich lime-chicken broth, served with crunchy corn tortilla ribbons. Prepared and served table side.

Chipotle Black Bean Chili

Carnitas de Puerco

Slow-cooked pork belly, sweet potato mash, and sautéed chaya with toasted pumpkin seeds.

El Toro Ribeye

Boneless ribeye, cilantro chimichurri, roasted shallots, chile toreado, and steamed veggies.

Mayan Parrillada (served table side)

Seasoned steak, chicken, chorizo, carnitas, and shrimp set ablaze table side with Mezcal. Served with Spanish rice, refried beans, salad, grilled elote, and totopos.

Mole de Novillo

Marinated chicken skewers with mole blanco. Served with Spanish rice and steamed veggies.

Pescado Zarandeado

Grilled butterflied snapper marinated in a spicy rub, pickled red onions, pico de gallo, and guacamole. Served with fresh corn tortillas or arroz rojo.

Tamales de Elote

Lobster or shrimp topped with creamy sauce, cotija cheese, cilantro, and tajin over warm sweet corn tamales.

Al Pastor

Grilled pork slices marinated in chili-achiote, smoky pineapple salsa, and onion-cilantro lime relish, slightly spicy. Made with fresh handmade corn tortillas.

Carne Asada

Grilled skirt steak with avocado and onion-cilantro lime relish. Made with fresh handmade corn tortillas.

Pescado Frito

Crispy battered snapper fillet with chipotle slaw. Made with fresh handmade corn tortillas.

Tinga de Pollo

Pulled chicken in rich tinga sauce, avocado, & pickled red onions. Made with fresh handmade corn tortillas.

Fajitas MIX (Steak & Chicken)

Skirt steak and chicken, roasted onions, and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.

Chicken Fajitas

Grilled chicken, roasted onions, and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.

Steak Fajitas

Skirt steak, roasted onions, and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.

Shrimp Fajitas

Shrimp, roasted onions, and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.

Veggie Fajitas

Grilled seasonal veggies, roasted onions and peppers, and fresh flour tortillas. Served with guacamole and pico de gallo.

Arroz Rojo

Authentic Spanish rice.

Camote

Sweet potato mash infused with aromatic coriander and cumin.

Garlic Fries

Crispy fries generously topped with aromatic garlic.

Steamed Vegetables

A delightful mix of broccoli, cauliflower, and corn.

Totopos

Traditional tortilla chips perfect for dipping or enjoying solo.

Truffle Fries

Gourmet flavor, crispy texture, and unique seasoning.

Caramel Flan

Crème caramel flan with a spun sugar cage and fresh berries.

Chocolate Molten Lava Cake

Warm chocolate cake with an oozing center and a scoop of vanilla ice cream.

Churros

Fried twisted dough with sugar, cinnamon, chocolate syrup, and a scoop of vanilla ice cream.

Fried Ice Cream

Ice cream with a crunchy crust and creamy vanilla center.

Mayan Cheesecake Flambé

Cheesecake set ablaze with caramelized brown sugar.

Blue Serpent

Blue Vodka, Mezcal, Lychee, Coconut, Almond.

Divine Creation

Strawberry Gin, Elderflower, Guava, Cinnamon, Vanilla, Paprika.

Coffee & Sugar

Mezcal, Mocha Tequila, Tobacco Liqueur, Tonka Bean, Mayan Chocolate.

Crystal Skull

Dry Gin, Mezcal, Cucumber & Aloe, Serrano Pepper, Honey.

Pyramid of Heaven

Reposado Tequila, Herb Liqueur, Strawberry, Pineapple, Coconut.

The Guardian

Dry Gin, Agave Liqueur, Kiwi, Apple, Guava Lima Soda.

God of Sun

Mezcal, Reposado Tequila, Sundried Tomato, Bay Leaf, Grapefruit Soda.

Mayan King

Pineapple Rum, Coconut Tequila, Pasille Mixe, Mango, Adobo, Coconut.

Mayan Priest

Spiced Rum, Plum, Cherry, Rhubarb, Hibiscus Tonic.

Moon Goddess

Mezcal, Reposado Tequila, Bergamot, Chamomile, Hopped Grapefruit.

Abundance

Rosemary, Lime, Agave, Grapefruit Soda.

Fire & Thunder

Mint, Ginger, Sour Orange, Ginger Beer.

Mayan Mask

Thyme, Rosemary, Kiwi, Cucumber, Apple, Guava, Lime Soda.