hors d’oeuvres
KALUGA CAVIAR SANDWICH16,00 US$
chive crème fraîche, melba
MUSSEL ESCABECHE TOAST16,00 US$
jamon, sesame, tarragon
TARTARE OF BEEF FILET 14,00 US$
whole grain mustard, thyme
ENGLISH GOUGERE 12,00 US$
membrillo, 8 year cheddar
snacks
BREAD SERVICE 14,00 US$
marigold butter, sourdough
PICCALILLI 12,00 US$
pickled onion, carrot, celery, tomato
MARINATED OLIVES10,00 US$
citrus, whole grain mustard
RANCH SALTINES5,00 US$
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER 135,00 US$
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDO26,00 US$
cucumber, coriander, vermouth
SHRIMP COCKTAIL24,00 US$
lemon, chives, maldon
starters
THE MARIGOLD SALAD17,00 US$
little gems, honey crème fraîche dressing, dill, roasted almond crumb
FISH “NOT” CHIPS29,00 US$
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PÂTÉ21,00 US$
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDI19,00 US$
soubies, morels, asparagus, black truffle
CHOWDER24,00 US$
mussels, littleneck clams, bacon lardons, velouté
LEEKS14,00 US$
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASS39,00 US$
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTON55,00 US$
au poivre vert, maitake
DOVER SOLE 75,00 US$
caper raisin butter, pearl onions
PRIME FILET OF BEEF62,00 US$
café de paris butter, carrot, watercress
ROASTED LAMB LOIN58,00 US$
romesco, basil, caraway lamb jus
POUSSIN28,00 US$
celeriac, beurre noisette
sides
FRENCH FRIES10,00 US$
bearnaise aioli
ONION RINGS12,00 US$
citrus yogurt
MINTED PEAS14,00 US$
pickled shallots, preserved lemon
ROASTED POTATOES12,00 US$
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD 16,00 US$
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements