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The Luke Brasserie Bar & Cafe, New Haven, CT

The Luke Brasserie Bar & Cafe

4.8
4,8
341 opiniones
Hasta 30 $
Francesa/americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 14 veces hoy
  • Genial para ocasiones especiales
  • Elegante
  • Ideal para vinos refinados
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Hasta 30 $
  • Cocinas
    Francesa/americana contemporánea, Coctelería, Cafetería
  • Horarios
    Mar–Vie 16:00–22:00 Sáb, Dom 14:00–22:00
  • Número de teléfono
    (475) 666-8001
  • Dress code
    De vestir
  • Chef ejecutivo
    Vincent Chirico

Lo que opinan 341 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,8Comida
  • 4,9Servicio
  • 4,7Ambiente
  • 4,4Calidad/precio

RuidoModerado

Destaca en

  • New Haven

    Mejores en general

  • New Haven

    Mejor comida

  • New Haven

    Mejor servicio

  • New Haven

    Innovador

  • New Haven

    Ideal para vinos refinados

  • New Haven

    Romántico

  • New Haven

    Genial para ocasiones especiales

341 opiniones
  1. Marialz

    VIP

    México

    4 opiniones

    5.0

    4 opiniones

    Fecha de la visita: 28 de julio de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Nos encantó el servicio y la comida es excelente! 100 de 100 😁, la atención del personal de servicio es en equipo e inigualable, simplemente fantásticos !

    ¿Te ha parecido útil?

  2. Phillip

    Nueva York

    3 opiniones

    3.0

    3 opiniones

    Comieron hace 4 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.

    ¿Te ha parecido útil?

  3. Maggie

    VIP

    Nueva York

    7 opiniones

    5.0

    7 opiniones

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!

    ¿Te ha parecido útil?

  4. Paula

    VIP

    Denver

    8 opiniones

    5.0

    8 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!

    ¿Te ha parecido útil?

  5. Karen

    VIP

    Nueva York

    7 opiniones

    5.0

    7 opiniones

    Fecha de la visita: 14 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious food and great atmosphere! The best restaurant in New Haven!

    ¿Te ha parecido útil?

  6. Pua

    Nueva York

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 14 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We have been to this location several times, for several different good restaurants. We love the walls, the tiles on the floors, the ornamental ceilings. What set The Luke apart was the logic of the menu (everything shared among those at the table) and the food. We've enjoyed good food by others there before. But I don't remember spending a meal out just chewing and slowly tasting everything thoughtfully.

    ¿Te ha parecido útil?

  7. Cedric

    VIP

    Gran Boston

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 14 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service. Stellar food. Quirky and amazing waitress

    ¿Te ha parecido útil?

  8. Guy

    VIP

    San Francisco

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 8 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!

    ¿Te ha parecido útil?

  9. Vincent

    VIP

    Los Ángeles

    6 opiniones

    5.0

    6 opiniones

    Fecha de la visita: 8 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I don't know what to say....Chef Vincent and his entire staff are perfection...food, drinks, service and music supplied by Dana after 9 pm, literally transports you into a culinary tranquility that's hard to find in the area ...in my humble opinion. One of the best in the state hands down...

    ¿Te ha parecido útil?

  10. Michael

    Nueva York

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 6 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The concept and execution are excellent; interesting, shareable dishes that are a good fit for a couple. Generous pour for a glass of wine.

    ¿Te ha parecido útil?

Preguntas frecuentes

The Luke Brasserie Bar & Cafe tiene una valoración de 4,8 estrellas de 341 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 14 veces hoy
Google Map para The Luke Brasserie Bar & Cafe

261 College St, New Haven, CT 06510-2405

Información adicional

  • Zona
    New Haven
  • Horarios
    Mar–Vie 16:00–22:00 Sáb, Dom 14:00–22:00
  • Precio
    Hasta 30 $
  • Cocinas
    Francesa/americana contemporánea, Coctelería, Cafetería
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Sin
  • Chef ejecutivo
    Vincent Chirico
  • Adicional
    Cervezas, Cócteles, Vinos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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