The Luke Brasserie Bar & Cafe

4.8

4,8

349 opiniones

Hasta 30 $

Francesa/americana contemporánea

Haz una reserva

2 personas

5 ene 2025

19:00

Reservado 12 veces hoy

Genial para ocasiones especiales
Elegante
Innovador

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Información adicional

Ambiente
Casual elegante
Precio
Hasta 30 $
Cocinas
Francesa/americana contemporánea, Coctelería, Cafetería
Horarios
Mar–Vie 16:00–22:00 Sáb, Dom 14:00–22:00
Número de teléfono
(475) 666-8001
Página web
https://www.thelukebrasserie.com/
Dress code
De vestir
Chef ejecutivo
Vincent Chirico

Ubicación
261 College St, New Haven, CT 06510-2405
Zona
New Haven
Parking details
Sin
Adicional
Cervezas, Cócteles, Vinos

Lo que opinan 349 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,9Servicio
4,7Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

New Haven
Mejores en general
New Haven
Mejor comida
New Haven
Mejor servicio
New Haven
Innovador
New Haven
Romántico

349 opiniones

M
Marialz
VIP
México
4 opiniones
5.0
4 opiniones
Fecha de la visita: 28 de julio de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nos encantó el servicio y la comida es excelente! 100 de 100 😁, la atención del personal de servicio es en equipo e inigualable, simplemente fantásticos !
¿Te ha parecido útil?
S
Steven
VIP
Nueva York
29 opiniones
5.0
29 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best restaurant in the northeast! Vincent and his staff are spot on Food is insane - what lucky guys we are to have a restaurant like this in New Haven Run don’t walk to make a reservation
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AA
AprilA
VIP
Hawái
12 opiniones
5.0
12 opiniones
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Been there 4 times now and have not been disappointed .. wonderful food and service is great .
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S
Suzanne
Nueva York
10 opiniones
5.0
10 opiniones
Fecha de la visita: 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is an experience. Definitely a special place from the moment you walk in. Each interaction feels personal. Chef seems tireless and the wait staff is incredibly attentive and warm but not invasive. Each delicious dish is served by Chef and is a taste treat. Don’t miss this opportunity to share with your friends or family!
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A
Alyssa
Charleston
1 reseña
5.0
1 reseña
Fecha de la visita: 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My family and I had an unforgettable Christmas dinner at The Luke. The candlelit atmosphere was beautiful, and the service was impeccable. Chef Vincent greeted guests, described dishes, and even created additional vegetarian options for a guest at our table. Every dish was inventive, fresh, and delicious. Our server, Iris, took excellent care of us and helped create a truly memorable experience. From the Prosecco toasts on arrival to the flawless execution of the menu, it was one of the best dining experiences we’ve had in quite some time. As a hospitality professional myself, this evening reminded me how impactful a dining experience can be when great people thoughtfully execute every detail. I’m truly looking forward to dining at The Luke again!
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C
Catherine
VIP
Nueva York
2 opiniones
5.0
2 opiniones
Fecha de la visita: 25 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!
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G
Giuseppe
Nueva York
2 opiniones
5.0
2 opiniones
Fecha de la visita: 24 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great dinner Interesting cuisine Nice service Great version of porchetta
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G
Giuseppe
Nueva York
2 opiniones
5.0
2 opiniones
Fecha de la visita: 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience Creative cuisine Best experience we have had in Connecticut
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C
Christina
Orlando
2 opiniones
5.0
2 opiniones
Fecha de la visita: 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was excellent. Service was attentive. Thoroughly enjoyed our experience.
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P
Phillip
Nueva York
3 opiniones
3.0
3 opiniones
Fecha de la visita: 21 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 5
We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.
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Preguntas frecuentes

The Luke Brasserie Bar & Cafe tiene una valoración de 4,8 estrellas de 349 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

5 ene 2025

19:00

Reservado 12 veces hoy

Google Map para The Luke Brasserie Bar & Cafe

261 College St, New Haven, CT 06510-2405

Información adicional

Zona
New Haven
Horarios
Mar–Vie 16:00–22:00 Sáb, Dom 14:00–22:00
Precio
Hasta 30 $
Cocinas
Francesa/americana contemporánea, Coctelería, Cafetería
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Vincent Chirico
Adicional
Cervezas, Cócteles, Vinos

Página web
https://www.thelukebrasserie.com/
Número de teléfono
(475) 666-8001

The Luke Brasserie Bar & Cafe

Haz una reserva

Información adicional

Carta

Lo que opinan 349 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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