A La Carte Menu
Starters
Scallops12,00 GBP
With caramelised cauliflower purée and black pudding
Potted Scottish Mackerel7,50 GBP
With horseradish crème fraîche and sourdough toast
Duck Liver Pate7,50 GBP
With cranberry and orange compote and brioche
Turmeric Infused Cauliflower Rocket and Pinenut Salad 7,50 GBP
With salad honey mustard dressing
Soup of the day7,00 GBP
With homemade roll
Mains
Fillet Steak 8oz32,00 GBP
With triple cooked chips, vine tomatoes, Portobello mushrooms, with peppercorn or Béarnaise sauce
Rump of Lamb 25,00 GBP
With sauté potatoes, mint jus and seasonal vegetables
Pan Seared Chicken Supreme25,00 GBP
With sauté potatoes, and satay sauce
Posh Fish and Chips25,00 GBP
Beer battered cod loin, pea and mint puree, homemade tartare sauce and triple cooked chips
Vegetable Wellington25,00 GBP
Mushroom, brie and cranberry with arrabiata and sauté new potatoes
Pan Seared Salmon Fillet27,00 GBP
With crushed new potatoes, arrabiata sauce with seasonal vegetables
Thai Peanut Butter Chickpea Curry20,00 GBP
With coconut rice
Desserts
Double Chocolate Fudge Brownie7,50 GBP
With chocolate sauce and vanilla ice cream
Sticky Toffee Pudding 7,50 GBP
With salted Caramel sauce with banana ice-cream
Pina Colada Panna Cotta7,50 GBP
With Shortbread
Sicilian Lemon Tart 7,00 GBP
With raspberry sorbet
Selection of Ice cream and Sorbets 7,00 GBP
Cheesecake of the day7,50 GBP
