Sample Menu (Dishes change frequently based on ingredient seasonality)
Starters
HOMEMADE SOURDOUGH BREAD 10,00 US$
with dill butter (V)
TOMALES BAY OYSTERS (6)25,00 US$
cucumber water, green apple
SEARED SEA SCALLOPS28,00 US$
roasted cashew cream, sea beans, finger lime, garum (GF)
CRUDO DO DIA 25,00 US$
raspberry leche de tigre, cilantro (DF/GF)
BLUEFIN TUNA TOSTADA24,00 US$
garden herbs, tatemada (GF/DF)
DADINHO DE TAPIOCA18,00 US$
tapioca fried bites-aged gouda, parmeggiano, , chili jam (V/GF)
Mains
RICOTTA GNUDI 36,00 US$
green pesto, chili oil, bone marrow
HOUSE MADE RAVIOLI 36,00 US$
eggplant-cashew ricotta filling, heirloom tomato, basil, capers, kalamata olives (V/DF)
CATCH DO DIA38,00 US$
moqueca, cilantro, coconut (GF/DF)
CHICKEN AND MUSHROOMS38,00 US$
chicken thighs, lobster mushrooms, chives, crème fraîche (GF)
NEW YORK STEAK48,00 US$
tomato relish, potato dauphinE
16oz WAGYU RIBEYE130,00 US$
masami ranch wagyu, chimichurri (GF/DF)
Sides
CANELÉ AND CAVIAR34,00 US$
kaluga caviar, crème fraîche
CUCUMBER SALAD18,00 US$
honeydew, yogurt, herbs, peanut salsa macha (V/GF)
LITTLE GEM SALAD16,00 US$
black sesame dressing, parmigiano, crispy capers (V/GF)
HEIRLOOM TOMATO SALAD
bonito tuna, green onion, basil (GF/DF)