Menu A
$22 per person. Includes house salad and soft drink
Beef Stroganoff
Tender strips of beef, mushrooms, and onions cooked in a sour cream sauce and served over egg noodles.
Horseradish Dijon Crusted Sirloin
8 oz CAB top sirloin topped with our horseradish Dijon cream sauce and with garlic mashed potatoes and Chef's vegetables.
Smoked Pork Chops
Smoked twin center cut pork chops, and then grilled to perfection, topped with a rum glazed, apple and cherry chutney. Served with garlic mashed potatoes and Chef's vegetables.
Chicken Parmesan
Lightly breaded seasoned chicken breast atop angel hair pasta tossed in our house made marinara sauce and topped with fresh parmesan and mozzarella cheese.
Tilapia
Pesto and parmesan crusted tilapia topped with three grilled shrimp. Served with garlic mashed potatoes and chef's vegetables.
Blackened Chicken Pasta
Blackened chicken, mixed peppers, button mushrooms and andouille sausage with linguini tossed in a cajun alfredo cream sauce.
Menu B
$27 per person. Includes house salad and soft drinks
CAB Ribeye Steak
12oz Hand-Cut Ribeye served with Idaho baked potato and Chef's Vegetables.
CAB Steak Susan
8 oz. filet medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushrooms. Served atop creamy garlic mashed potatoes and Chef's vegetables.
CAB Bourbon Glazed Surf & Turf
8oz CAB top sirloin topped with 3 shrimp and our bourbon glaze sauce. Served with garlic mashed potatoes and chef's vegetables.
Alaskan Wild Salmon
Grilled Alaskan Salmon seasoned with citrus chive caper butter atop a bed of rice served with Chef's vegetables.
Grilled Shrimp Parmesan
Grilled Shrimp with mushrooms, spinach, scallions, asparagus and tomato tossed in a light white win and olive oil sauce and topped with fresh parmesan cheese.
Tony's Favorite Chicken
Pan seared chicken breasts layered with plump shrimp, spinach, and mushrooms topped with a gouda cream sauce. Served with rice and Chef's vegetables.
Menu C
$32 per person. Includes house salad and soft drinks
Filet Mignon
8oz Center Cut CAB Filet Mignon served with an Idaho baked potato and Chef's vegetables.
Prime Rib
12oz CAB Prime Rib served with au jus and horseradish cream served with Idaho baked potato and Chef's vegetables.
Crab Cakes
Dawson's own lump crab cake recipe topped with Chipotle aioli served with Idaho baked potato and Chef's vegetables.
Seafood Trio
Two Jumbo Sea Scallops wrapped in bacon, 4oz. Blackened tilapia filet, and one signature crab cake topped with chipotle aioli. Served with an Idaho baked potato and Chef's vegetables.
Smoked Baby Back Ribs
Full rack of our citrus smoked baby-back ribs served with garlic mashed potatoes and Chef's vegetables.
Mustard Crusted Chicken
Chicken breasts pan fried and lightly crusted with mustard and topped with artichoke hearts, sun dried tomatoes and gorgonzola cheese. Served atop garlic mashed potatoes and Chef's vegetables.
Fruit of the Sea
Blue Crab, Shrimp, Scallops, and Capensis tossed with asparagus tips, scallions, and mushrooms in a Alfredo sauce and finished with tomato relish and fresh parmesan cheese.
