Snack
Firehouse Sourdough, Newgrange rapeseed oil, Burren balsamic peat vinegar. V4,00 €
Cashew labneh,heritage carrots, dukkah, Newgrange Gold rapeseed oil, sourdough., homemade flatbread. (V)13,00 €
Chilli, lemon & coriander house marinated Gordal olives. V5,00 €
Pigs on the Green ham & manchego cheese croquetas, romesco, parmesan.8,00 €
Homemade crisps with smoked Achill sea salt and Burren peat vinegar. V6,00 €
Small Plates
Flynn's heirloom tomato, burrata, pickled garlic scapes, sherry vinegar, toasted pumpkin seeds.15,00 €
Grilled asparagus, beetroot hummus, sunflower seed pesto. V15,00 €
Tuna Tataki, spring onion & avocado salsa, ponzu, sesame, sriracha mayo.17,00 €
Grilled gambas, Nahm Jim dipping sauce, toasted rice, coriander.
16
Charred cucmber salad, sesame, chive oil, Irish tofu cream, spring onion. (V)13,00 €
Larger Plates
Roasted aubergine, charred courgette, creamy polenta, salsa verde, crispy shallot. (V)24,00 €
Spring lamb pie, buttery mash, green peas & mint.26,00 €
Pork rib-eye, apple ketchup, spinach, wild garlic butter, hash brown, aged parmesan.24,00 €
Cod, tomato & nduja butter beans, fried capers, chard.28,00 €
JJ Youngs dry-aged sirloin Angus steak, chips, watercress, peppercorn sauce.38,00 €
Desserts
Chocolate tart, whipped coffee mascarpone.10,00 €
Sticky toffee pudding, miso caramel, honeycomb.10,00 €
Rice pudding, ginger snap.10,00 €
This month’s Irish cheeses with all the bits.16,00 €
Sides
Chips6,00 €
Buttery mash.6,00 €
Garden peas, shallots, wild garlic.6,00 €