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The day was beautiful and as always the creativity was amazing. Lamb was represented in virtually every course from lamb fat biscuits through skin, neck and whole roasted pieces. Even if you haven't had some of these things...treat yourself! It was soo good! Service as always was spot on and professional. This experience is another example of how Chef Jones brings community together with food that is not ordinary but spectacular!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":40,"nickname":"Dr. Robert","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53704549.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-01T05:51:41Z","dinedDateTime":"2025-03-23T14:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1015066-8392-100107230460","text":"If you’re in the neighborhood, you can’t go wrong with a family-style meal at The larder + the delta!\n\nToday’s Niman Ranch Lamb supper was an absolutely exceptional team effort!\n\nEvery homemade dish was amazing and the lamb was hands-down the best we’ve had!\n\nThank you, Chef Stephen Jones and crew!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Chris","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T13:13:45Z","dinedDateTime":"2025-03-23T14:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76165378","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-26T13:14:14Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76165378.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76165378.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76165378.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76165378.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76165378.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76165380","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-26T13:14:24Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76165380.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76165380.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76165380.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76165380.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76165380.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1015066-8417-100007465000","text":"Great food..great dining experience! 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The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.
Por qué son un Emblema
Chef ejecutivo Stephen Jones
Del equipo editorial de OpenTable: The larder & the delta has been a comfort for nearly a decade, and it moved into a cozy home with a new menu in 2024. James Beard semifinalist Stephen Jones folds local and seasonal produce into Southern cooking with unexpected dishes like chicken-fried mushrooms and country ham–style swordfish. Start with the multi-course tasting menu, that has one seating on weekdays and two on weekends, and then look on the restaurant's Instagram for specials like brunch and chef collaboration dinners.
Información adicional
Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Regional americana (sureña), Americana, De la granja a la mesa
24th Street & Osborn Rd... one block west of 24th st
Parking details
Plenty of parking in a lot at the restaurant.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Fogata exterior, Mesa del chef, Mesas en la terraza, Para no fumadores, Salón privado, Vinos
Experiencias
12-Course Tasting Experience
185,00 US$ por persona
Disponible en varias fechas
the larder & the delta offers a 12-course tasting menu Thursday - Saturday. It is composed of a thoughtfully prepared menu, as local as possible including seasonal items from our garden.
The menu is $185 per person, and additional items are available: Wine pairing ($150pp), A5 Miyazaki Beef ($125 pp), Royal Osetra Caviar ($125pp), Black Truffle ($100pp), Foie Gras ($65pp), and Iberico Pork Secreto ($70pp).
Your dining experience reservation will include a hold on your credit card for no show/late cancellations. We kindly request 48 hour notice for all cancellations.
5-course Tasting Experience
110,00 US$ por persona
Disponible en varias fechas
the larder & the delta 5-course tasting menu is offered Thursday - Saturday. A thoughtfully prepared meal, and as local as possible, including seasonal items from our garden.
The menu is $110 per person, and additional items are available: Wine pairing ($90pp), A5 Miyazaki Beef ($125 pp), Royal Osetra Caviar ($125pp), Black Truffle ($100pp), Foie Gras ($65pp), and Iberico Pork Secreto ($70pp).
Your dining experience reservation will include a hold on your credit card for no show/late cancellations. We kindly request 48 hour notice for all cancellations.
"Breaking Bread" Family Style Meal
65,00 US$ por persona
Disponible en varias fechas
Join us every Wednesday for our Breaking Bread dinner, which features a four-course menu served family-style.
At 6pm weekly, experience our changing menu featuring favorites from Chef Stephen's childhood and possibly yours, as well.
Your dining experience reservation will include a hold on your credit card for no show/late cancellations. We kindly request 48 hour notice for all cancellations.
Carta
El menú de the larder & the delta fue actualizado por última vez el 2025-01-20.
$155++ per person, $150++ wine pairing available | Subject to change.
Tasting Menu
Big Eye Tuna
Royal Osetra Caviar, Apple
Hiramasa
Violet, Preserved Meyer Lemon
Beignet
Sauce Piperade, Boiled Peanut
Artichoke
Black Garlic, Smoked Egg Yolk, Nasturtium
Black Trumpet Mushroom Risotto
Black Truffle, Sunchoke
Maine Lobster
Vadouvan, Carrot, Sauce Américaine
Duck
Burnt Onion Soubise, Charred Mustard Green Vinaigrette
Ribeye
Celery Root Truffle Terrine, Sauce Perigourdine
Gianduja Espresso Bon Bon
Meyer Lemon Cheesecake
Smoked Pine Nut Ice Cream
Lo que opinan 142 comensales
Opiniones sobre the larder & the delta de comensales del restaurante. Basadas en valoraciones recientes.
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.7
4,7 según las valoraciones recientes
4,7Comida
4,7Servicio
4,7Ambiente
4,5Calidad/precio
Ruido • Moderado
Destaca en
Phoenix
Romántico
142 opiniones
D
Donald VIP
Chicago27 opiniones
5.0
Comieron hace 6 días
Global 5
Comida 5
Servicio 5
Ambiente 4
Excellent food made with farm fresh ingredients. Very professional staff. Very well worth every minute and penny.
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L
Linda VIP
Phoenix5 opiniones
5.0
Fecha de la visita: 13 de abril de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
The experience was great, the food was over our expectation.
¿Te ha parecido útil?
D
Dr. Robert VIP
Phoenix40 opiniones
5.0
Fecha de la visita: 13 de abril de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Last Sunday we were fortunate to be able to have great Sunday brunch with Chef Stephen Jones at The larder and the Delta. His tasting experiences have always been first rate and he has expanded his offerings to family get-togethers on Wednesdays and brunches. Regardless of the format, the service is always attentive and professional and the food is innovative and delicious! Definitely recommend reservations! Check out the menu and pics!
A 1 persona le ha parecido útil
K
Kristen
San Francisco2 opiniones
4.0
Fecha de la visita: 11 de abril de 2025
Global 4
Comida 4
Servicio 3
Ambiente 4
I booked reservations after having this restaurant on my try list for some time. Upon arriving the front reminded me of an old house. After parking finding the front entrance is somewhat confusing as there isn’t a name on the front door, signage or a way to designate the front doors. After entering I was greeted by a bartender with a welcome cocktail. While the cocktail tasted good there wasn’t Name or description provided for the drink and it seemed incomplete without a garnish. The bartenders attire, a Hawaiian blouse, reminded me of a dive bar and not a fine dining restaurant. Upon seating in the dining room, which was intimate with an open kitchen concept, the ambiance was nice. The server never introduced themselves, provide beverage recommendations or upsell on any of the accompaniments that were on the booking form of open table. There wasn’t a menu on the table as well. The first two courses were described as snacks and they both tasted good, however the asparagus course was difficult to eat with a tablespoon. The radish and butter dish presentation could have been presented in a way to exemplify fine dining, it lacked salt and acid to cut through the fatty elements of the butter which coated your palette. The pork cheek and the rice were the highlights of the evening, both exemplifying bold flavors. For a five courses dinner with two beverages I would anticipate to pay a minimum of $250 per person without beverages. Overall the food was good, the service and consistency of a fine dining experience are a work in progress.
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D
Dr. Robert VIP
Phoenix40 opiniones
5.0
Fecha de la visita: 23 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
James Beard nominated Chef Jones presented a lamb cookout last Sunday and it was incredible!! The day was beautiful and as always the creativity was amazing. Lamb was represented in virtually every course from lamb fat biscuits through skin, neck and whole roasted pieces. Even if you haven't had some of these things...treat yourself! It was soo good! Service as always was spot on and professional. This experience is another example of how Chef Jones brings community together with food that is not ordinary but spectacular!
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C
Chris
San Francisco9 opiniones
5.0
Fecha de la visita: 23 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
If you’re in the neighborhood, you can’t go wrong with a family-style meal at The larder + the delta!
Today’s Niman Ranch Lamb supper was an absolutely exceptional team effort!
Every homemade dish was amazing and the lamb was hands-down the best we’ve had!
Thank you, Chef Stephen Jones and crew!
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C
Cheryl VIP
San Francisco2 opiniones
5.0
Fecha de la visita: 23 de marzo de 2025
Global 5
Comida 5
Servicio 4
Ambiente 5
Great food..great dining experience! Highly recommend.
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I
Ian
Phoenix112 opiniones
5.0
Fecha de la visita: 23 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent food and service. Very good selection of weekly specials and Chef Stephan does southern food incredibly.
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OT
Comensal de OpenTable VIP
San Francisco1 reseña
5.0
Fecha de la visita: 14 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Best southern style meal I have ever had! Chef Stephen Jones is talented.
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T
Tamika VIP
Phoenix8 opiniones
5.0
Fecha de la visita: 9 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
This was an exceptional dining experience, and I was so pleased with how much reverence and care was taken with the food. Amazing service, charming atmosphere and a one of a kind dining experience.
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Preguntas frecuentes
the larder & the delta tiene una valoración de 4,7 estrellas de 142 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
24th Street & Osborn Rd... one block west of 24th st
Zona
Central Phoenix
Horarios
Cena
mi.–sá. 18:00–22:00
Precio
50 $ o más
Cocinas
Regional americana (sureña), Americana, De la granja a la mesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Plenty of parking in a lot at the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Fogata exterior, Mesa del chef, Mesas en la terraza, Para no fumadores, Salón privado, Vinos