Three courses £52 or two courses (lunch only) £42. Served daily for lunch and dinner excluding Sunday Lunch and special dates. This is a seasonal sample menu and is subject to change.
Starters
Westcombe Cheddar soufflé
Charlotte potato, smoked butter (v)
Parsley soup
braised rabbit leg, crispy onions
Mains
Glazed beef short rib
cauliflower, oyster mushroom, capers and mustard
Sea trout
charred squid, celeriac and horseradish
Desserts
Warm apple and brown butter cake
cider apple ice cream
Dark chocolate tart
tonka bean ice cream
Selection of British Cheeses
£12 supplement