Nibbles
Sourdough Bread4,00 GBP
Herb butter
Tempura Buffalo Cauliflower6,50 GBP
Ranch dip
Spicy Fried Squid9,50 GBP
Cayenne pepper, paprika, lime mayo
Crispy Courgette4,75 GBP
Sriracha mayo
Charcuterie Board (To Share)25,50 GBP
Italian cured meats, pickles, pane carasau
Starters
Broccol & Almond Salad9,50 GBP
Red cabbage, pumpkin seeds, cashew nut dressing
Crispy Pork Belly14,50 GBP
Pumpkin mash, black sesame
Jones' Fillet Tartare12,50 GBP
Truffle & beef dripping toast
Jones' House Smoked Bacon Salad8,75 GBP
Stilton, baby spinach, mushrooms
Trout & Tuna Tartare14,50 GBP
Green apple, soy pearls, yuzu, mooli, kataifi
King Scallops19,00 GBP
Charred leek, sea purslane, onion broth
Sea - Field- Land
Almond Crusted Hake24,50 GBP
Cavolo nero, crushed potatoes, tahini
Chicken Supreme23,50 GBP
Lemon & fennel barley risotto, parmesan crisp
Garden Plate17,50 GBP
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Meatless Burger15,50 GBP
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Josper Charcoal Oven
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days. Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Jones' Chuck Burger18,00 GBP
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Tamworth Pork Chop29,50 GBP
Beetroot & potato purée, swiss chard, sage butter
Surf & Turf12,00 GBP
Top your steak with garlic & rosemary king prawns
Belper Knolle3,50 GBP
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Two Fried Eggs3,00 GBP
Clarence court
Sharing Cuts
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
Prime Rib14,00 GBP
cooked on the bone, per 100g
Porterhouse14,00 GBP
cooked on the bone, per 100g
Chateaubriand17,00 GBP
per 100g
Steaks
Sauces (Gluten free, £2.50): Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
10oz Sirloin35,00 GBP
10oz Rib-Eye38,00 GBP
8oz Fillet38,50 GBP
10oz Rump29,50 GBP
55 day dry aged
Sides
Truffle Macaroni Cheese6,50 GBP
Heritage Tomatoes6,50 GBP
White balsamic, shallots
Creamed Spinach7,50 GBP
Rocket & Parmesan5,50 GBP
Balsamic
BBQ Aubergine5,50 GBP
Tamarind, teriyaki, chilli oil
Potato Menu
Fries4,00 GBP
Truffle Fries5,00 GBP
Triple Cooked Chips4,50 GBP
Bearnaise Dauphinoise Potatoes7,00 GBP
Baked Potato6,00 GBP
Butter, sour cream, chives, bacon
Aperitifs
Splash Port Bay8,50 GBP
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Eccleston Fizz15,50 GBP
Ramsbury vodka, Pommery champagne, lemon, elderflower, mint
Hugo9,50 GBP
Prosecco, elderflower, mint
Lost Negroni11,75 GBP
Hepple gin, Campari, house blend of vermouths
Lunch Items available till 4pm
Everything on Toast12,50 GBP
Poached William’s farm eggs, avocado, spinach, semi-dried tomato,Sriracha dressing & sourdough
Superfood Salad10,50 GBP
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
7oz Onglet Steak19,75 GBP
Chimichurri sauce, fries
