The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions.
Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Eventos privados
Organiza tu próximo evento privado en nuestro restaurante
Our nearest parking is the Q-Park, Chinatown on Newport Place. WC2H 7PU (3 minutes’ walk from the restaurant).
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Patrizio Petrucci
Experiencias
Lunch and Pre-Theatre Menu
5 mar 2025 - 31 oct 2025
Join us for a relaxed lunch or a pre-theatre dining experience, where every dish is thoughtfully prepared.
Enjoy our signature Shepherd’s Pie or savour the rich flavours of our Scottish Smoked Haddock & Salmon Fishcake.
Whether it’s an afternoon gathering or the perfect start to your evening at the theatre, we promise a memorable dining experience.
Price for two courses is £28.95 and three courses £34.95 per person.
T's and C's:
Available from the 5th of March, Monday- Friday between 11:30pm and 6:30 pm. Not available on Bank Holidays
Menus and Prices are subject to change. We reserve the right to withdraw this offer without prior notice.