Starters
Burrata9,50 GBP
With braised leeks, chilli and anchovy dressing
Scallop Ceviche10,50 GBP
With whipped avocado, pickled ginger and ponzu dressing
Foie Gras and Chicken Liver Parfait8,50 GBP
With white wine jelly and toasted brioche
Steak Tartare9,00 GBP
With sourdough crisps, oyster mayonnaise and cured egg yolk
Artichoke, Girolles & Celeriac Lasagne*7,50 GBP
With ewe's curd and hazelnuts
Butternut Squash Soup7,00 GBP
With parmesan velouté, crispy kale and Capezzana olive oil
Smoked Haddock Fishcake8,00 GBP
With warm tartar sauce, poached egg, samphire and chives
Main Courses
Roast Cornish Cod16,50 GBP
With 'nduja risotto, salted almonds, aioli and aged pecorino
Grilled Plaice17,50 GBP
With fennel purée, seaweed butter, palourde clams and pickled cucumber
Roast Cornfed Chicken & Roulade of Leg15,00 GBP
With creamed potato, wild mushrooms and salsify
Braised Featherblade of Beef19,00 GBP
With onion purée, kale, triple cooked truffle and parmesan chips
Double Baked Cheese Soufflé14,50 GBP
With Montgomery cheddar, melted leeks, button mushrooms and truffle
Light Lunch Salads
Crispy Chicken Caesar Salad16,50 GBP
With gem lettuce, parmesan, croutons and boquerones
Chargrilled Heritage Courgette & Orecchiette Salad*13,50 GBP
With hazelnut pesto and aged ricotta
Sides
Aspen Fries5,00 GBP
Triple Cooked Chips4,00 GBP
Honey and Rosemary Carrots4,50 GBP
Creamed Spinach, Garlic Crisps5,00 GBP
Desserts
Vanilla Creme Brûlée6,50 GBP
Treacle Tart*8,00 GBP
With Cornish clotted cream
Blackberry and Custard Pavlova*8,00 GBP
With pink praline crunch
Rum Baba9,00 GBP
With lemon curd, creme Chantilly and Tidal over proof rum
Chocolate Mousse*8,50 GBP
With dulce leche, milk ice cream and hazelnut nougatine
Cheese
A Plate of 36 Month Aged Comté9,00 GBP
With oat biscuits and quince jelly
Selection of Cheese from la Fromagerie*14,00 GBP
With walnut and raisin toast
Aperitif
Raspberry Martini, NV Ruinart Rosé, Champagne, France
