Available to preorder 25/11 - 24/12
Starters
Sage & honey roasted pumpkin soup, spiced seeds
Roasted rainbow carrots, baked ricotta, curried oil, pickled radicchio
Hot smoked mackerel, braised puy lentils, roasted leeks, green oil
Smoked duck breast, celeriac remoulade, prune and brandy puree
Chicken and foie gras pate, cranberry and blood orange chutney, crispbread
Mains
Norfolk turkey & stuffing, with all the trimmings
Maple glazed celeriac, nutty spiced crust, braised fennel
Roasted cod loin, new potatoes & samphire, braised fennel, parsley oil, grilled lemon
Beef Wellington (add £3)
Desserts
Caramelised bread and butter pudding
Guinness and chocolate pot, mascarpone, almond biscotti
Christmas pudding, brandy custard/ice cream or vegan pudding
Poached pear, cardamom glaze, almond praline, cinnamon cream
Cheese selection, crackers & chutney