Starters
Prawn cocktail
baby gem, Marie rose sauce
Pan fried scallops
parsnip puree, apple, parsnip crisps
Wild mushroom arancini
mushroom & truffle puree
Soup
White onion & cauliflower V
sourdough bread
Mains
Quigley’s 6oz fillet steak
gratin potato, grilled asparagus, peppercorn sauce
Maple glazed Skeaghanore duck breast
fondant potato, braised red cabbage, plum jus
Pan fried Atlantic cod
saffron curry broth, Roaring Water Bay mussels, cubed potatoes
Pan roasted Quigley’s chicken supreme
fondant potato, butternut squash puree, tender stem broccoli, jus
Gnocchi arrabbiatta V
Desserts
Orange & ginger crème brulée V
Scúp blood orange sorbet
Sticky toffee pudding V
toffee sauce, Scúp salted caramel gelato
Warm chocolate fondant V
Scúp hazelnut gelato, toasted hazelnuts
Croke park sundae V
Scúp peanut butter gelato, vanilla scúp gelato, chocolate brownie, Chantilly
