The Griswold Inn

The Griswold Inn Classics

The Griswold Inn Classics present simple and classic American cuisine, just the way it is meant to be. Our signature dishes and classic selections are available year-round in our art-filled Historic Dining rooms

Classic Starters and House,Made Soups

• Our Signature Clam Chowder11,00 US$

• Chef's Soup of the Evening10,00 US$

• Classic Shrimp Cocktail6,00 US$

  minimum order of 3

• Our Own Famous 1776 Brand™ Sausage Sampler17,00 US$

  three sausage varieties, puff pastry, served with house made sauerkraut, braised red cabbage, whole grain mustard

• Korean Fried Chicken14,00 US$

  Korean BBQ sauce, toasted sesame seeds, pickled red onion

• Potato Cakes13,00 US$

  served with sour cream and applesauce

• Warm Housemade Potato Chips11,00 US$

  gorgonzola cream sauce, bacon, scallions

• Caesar Salad15,00 US$

  romaine lettuce, Asiago cheese, housemade croutons, Caesar dressing

• Garden Salad10,00 US$

  mesclun greens, English cucumber, carrots, grape tomatoes, croutons and our Original Garlic Asiago Dressing

Classic 'Gris' Entrees

• Blackened Faroe Island Salmon*32,00 US$

  mashed sweet potato, haricot verts, warm apple vinaigrette

• Baked Cod with Hazelnut Romesco34,00 US$

  brown butter yukon gold mashed potato, Brussels sprouts with pancetta, baby carrots, frizzled leeks

• 12 Oz New York Strip*45,00 US$

  brown butter yukon gold mashed potato, haricot verts, gorgonzola fondue, wild mushroom demi glace

• Boneless Short Ribs of Beef42,00 US$

  brown butter garlic yukon gold mashed potato, sauteed spinach, wild mushroom demi-glace

• Signature 12 Oz Prime Rib of Beef0,00 US$

  With au jus, baked potato, haricot verts, horseradish cream sauce. Served Friday and Saturday evenings

  • Market Price0,00 US$

Featured Seasonal Cuisine

Featured Seasonal Cuisine is prepared and created by Executive Chef Ian Matheson and his culinary team. Chef Matheson is known for his seasonally-driven menus which showcase the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore

Seasonal Starters And Salad

• Clams Casino20,00 US$

  bacon, red bell pepper, fresh herbs, wine, butter, breadcrumbs

• Seared Ahi Tuna24,00 US$

  crispy sushi rice, wasabi cream, sweet soy, spicy mayo, pickled ginger

• Roasted Butternut Squash Salad17,00 US$

  mixed greens, roasted red onion, kalamata olives, toasted pecans, creamy tahini dressing, zaatar

• Beet Salad17,00 US$

  whipped goat cheese, red watercress, arugula, toasted almonds, lemon vinaigrette

• Flatbread20,00 US$

  fig jam, prosciutto, gorgonzola, arugula, pickled red onion

Seasonal Entrees

• Butternut Squash Ravioli26,00 US$

  roasted wild mushrooms, honeynut squash, sage brown butter, walnuts

• Baked Scallops44,00 US$

  lemon, butter, wine, gremolata crumbs, herbed basmati rice, haricot verts

• Rotisserie Roasted Half Chicken28,00 US$

  Brussels sprouts with pancetta, parsnips, butternut squash, brown butter mashed potato

• 12 Oz Bone-In Pork Chop*32,00 US$

  cranberry mostarda, brown butter mashed potato, Brussel sprouts, orange-port wine reduction

Seasonal Sides

$7 each

• Brown Butter Mashed Potato

• Roasted Butternut Squash

• Roasted Brussels Sprouts with Pancetta

• Haricot Verts with Butter and Garlic

From the Tap Room

We offer casual fore, varied and seasonal, from sandwiches & burgers to casual entrees. Or enjoy a glass of fine wine, a pint, or a perfectly mixed libation this evening

• Grilled Angus Burger*22,00 US$

  on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

• Roasted Turkey Panini22,00 US$

  Applewood smoked bacon, cheddar, avocado, garlic aioli

• Braised Steak Ciabatta24,00 US$

  24 hour braised sirloin, caramelized onions, sauteed mushrooms, provolone, lettuce, tomato, horseradish aioli on ciabatta

• Corned Beef Reuben22,00 US$

  thick-sliced marbled rye, braised kraut, melted Swiss and Thousand Island dressing

• Griswold Inn's Signature Fish n' Chips25,00 US$

  fried potato-crusted cod, served with French fries, coleslaw and house-made tartar sauce

• Golden Fried Shrimp24,00 US$

  French fries, coleslaw and house-made tartar sauce

Beers on Tap

Our staff will explain our additional rotating drafts

• Griswold Inn Revolutionary Ale6,00 US$

  medium body, balanced ale with sweet, malty taste and a hint of bitter hops

• Gris' Black and Tan6,00 US$

  Revolutionary Ale topped with Guinness

• Guinness Stout7,00 US$

Wines by the Glass

White

• Wente Chardonnay, Morning Fog, California11,00 US$

• Sonoma Cutrer Chardonnay, Russian River14,00 US$

• Luna Nuda Pinot Grigio, Alto-Adige8,50 US$

• Matua Sauvignon Blanc, Marlborough, NZ9,50 US$

• Ste Michelle Harvest Riesling, Washington8,50 US$

• Campuget, Rose, Rhone9,00 US$

Red

• Beringer Cabernet Sauvignon, Napa Valley10,00 US$

• Coppola Director's Cut Cab Sauv, Alexander Valley14,00 US$

• 14 Hands Merlot, Columbia Valley9,00 US$

• Benziger Pinot Nair, Monterey10,00 US$

• Educated Guess Pinot Nair, Sonoma Coast13,00 US$

• Gouguenheim Malbec, Mendoza, Argentina9,00 US$

Featured Craft Cocktails

• Pumpkin Spice Latte Martini12,00 US$

  Stoli Vanilla Vodka with pumpkin puree, half and half and espresso

• Harvest Cider14,00 US$

  A flavorful blend of Quiver Spiced Honey Spirit and Mad River Rye with apple blossoms bitters, lemon juice and apple cider

• Gin and Jam14,00 US$

  Highclere Castle Gin with lemon juice and house made blackberry jam, topped with a splash of soda water

• Tito's Perfect Pear11,00 US$

  Tito's Vodka, St Germain, and pear juice topped-off with soda water