The Good Bar
Stuffed Olives8,00 AUD
with pimento, anchovy or lemon
Porcini crisps 8,00 AUD
The good bar nuts7,00 AUD
serve of nuts
Berkelo Bread12,00 AUD
with balsamic and native dukkah
whipped ricotta and bread16,00 AUD
with lemon myrtle, peperberry and avruga caviar.
Local pork pie20,00 AUD
with bush tomato chutney and pickles
Goodradigbee vodka cured king salmon22,00 AUD
with avocado mousse, mustard dressing and cress
Freshwater gin cured kingfish 24,00 AUD
with sea greens, eggplant pickle, finger lime and native dukkah
Iron bark red smoked duck breast22,00 AUD
with macerated blue berries and mixed leaves
Tinned sardines or mussels18,00 AUD
with warm bread and native romesco
Locally made pork and veal meatballs21,00 AUD
in tomato sugo with parmesan and basil
The Meat27,00 AUD
Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies
The Cheese28,00 AUD
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
The Digbee Platter45,00 AUD
Meat and cheese board combined
The Rueben20,00 AUD
sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing
Distillers salad19,00 AUD
ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6
Extra Bread4,00 AUD
Blackwood triple choc tart14,00 AUD
with hazelnut praline and double cream
daily and weekly specials 0,00 AUD
