Appetizers
Daily Soup15,00 CAD
Chef's Plate34,00 CAD
A Selection Of Artisan Cured Meats, Canadian Cheeses, House Pickles, Seasonal Preserves, And Freshly Baked Bread
Kale Caesar Salad26,00 CAD
Creamy Lemon Dressing, White Anchovy, Hazelnut Crumb, Crisp Prosciutto
Honey Chicken Liver Parfait26,00 CAD
Smooth Chicken Liver Parfait Served With Toasted Bread, House Pickles, And Spiced Apple Compote
Cured Salmon Tartare27,00 CAD
Freshly Cured Salmon With Crostini, Crème Fraîche, Pickled Mustard Seeds, Wakame, Cucumber, And Dill
Burrata26,00 CAD
Creamy Burrata Paired With Sautéed Rapini, Confit Chili And Shallot, Pistachios, And Thinly Sliced Lardo, Served With Sourdough
Dill Wedge Salad25,00 CAD
Crisp Iceberg Lettuce, Crumbled Feta, Pickled Beets, Cured Black Olive, And A Tangy Dill Dressing
Entrées
Ricotta Gnocchi43,00 CAD
Handmade Gnocchi Tossed In A Velvety Chestnut Cream With Foraged Mushrooms, Truffle, And A Buttered Crumb Topping
Braised Beef Shortrib51,00 CAD
Slow-Cooked Short Rib Served With Parsnip Mash, Roasted Parsnips, Celery Vinaigrette, Fresh Parsley, And A Rich Demi-Glace
Rainbow Trout45,00 CAD
Pan-Seared Trout Accompanied By Roasted Rapini, Jerusalem Artichoke, Herbed Cream Sauce, And A Garnish Of Trout Caviar
Roasted Bone In Pork Chop44,00 CAD
Curried Roasted Squash Puree, Delicata Squash, Sage, Lentils
Roasted Giannone Chicken Supreme42,00 CAD
Tender Chicken Supreme Served With Thyme Potato Purée, Roasted Leek And Shallot, Pickled Pearl Onions, And A Savory Demi-Glace
Salt-Baked Celeriac Steak42,00 CAD
Vegetarian | A Hearty Celeriac Steak, Paired With Wilted Kale, Creamy Celeriac Remoulade, And Peppercorn Cream
Fish n' Chips28,00 CAD
Burnt Lemons, House-Made Celeriac Remoulade, And Peppercorn Cream
Dessert
Milk Chocolate Mousse15,00 CAD
Silky Chocolate Mousse Topped With Toasted Hazelnut, Meringue, Sponge Toffee, Chocolate Cookie Crumb
Sticky Toffee Pudding15,00 CAD
Rich And Indulgent Toffee Pudding Served With Sweetened Vanilla Crème Fraîche, Burnt Orange Caramel, And Candied Walnuts
