Appetizers
Daily Soup15,00 CAD
Chef's Plate34,00 CAD
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.
Salmon Tartare27,00 CAD
Aria cured salmon, creme fraiche, pickled mustard seed, wakame, cucumber, dill, wonton crisp.
Chicken Liver Parfait26,00 CAD
Fried chicken skin, chimichurri, pickles, toasted sourdough.
Roasted Shallot Hummus24,00 CAD
Pita, pistachio, pomegranate, sumac.
Baby Gem Lettuce Caesar27,00 CAD
Double smoked bacon, buttered crumb, white anchovy, hens egg and cured yolk, grana padano.
Fig & Burrata Salad29,00 CAD
Grilled and roasted radicchio, saba, walnuts, apple and fig, chili oil, honey.
Dill Wedge Salad25,00 CAD
Iceberg, dehydrated olive, pickled beets, dill dressing, feta.
Entrées
Daily Pasta
Black Angus Striploin49,00 CAD
Dijon & horseradish potato puree, braised cipollini onion, buttered rapini, demi glace.
Iberico Pluma Pork49,00 CAD
Potato gratin, roasted radish, chimichurri, demi glace.
Pan Seared Rainbow Trout45,00 CAD
Roasted carrots, carrot vinaigrette, carrot puree, lentils.
White Layered Lasagna43,00 CAD
Creamed spinach, roasted red pepper, artichoke, grana padano, herbed mornay sauce.
Roasted Giannone Chicken43,00 CAD
Double smoked bacon, leeks, pearl onions, shallots, fingerling potato, triple crunch mustard sauce.
Fish n' Chips28,00 CAD
Crispy tempura-battered fish with burnt lemon, house-made celeriac remoulade, and tartar sauce.
Dessert
Milk Chocolate Mousse15,00 CAD
Silky Chocolate Mousse Topped With Toasted Hazelnut, Meringue, Sponge Toffee, Chocolate Cookie Crumb
Sticky Toffee Pudding15,00 CAD
Rich And Indulgent Toffee Pudding Served With Sweetened Vanilla Crème Fraîche, Burnt Orange Caramel, And Candied Walnuts
