APPETIZERS
前 菜
Deep-fried crab claw, minced shrimp (each)18,00 CAD
Fried prawn in Hong Kong style (2pieces)28,00 CAD
避風塘大蝦(两 隻)
Stir-fried pork ribs with orange peel & plum sauce22,00 CAD
陳皮梅子骨
Crispy shrimp & pork wontons with vegetable spring rolls18,00 CAD
酥炸雲吞拼素春卷
SOUPS
湯 羹
Soup with fish maw, crabmeat & cream corn26,00 CAD
粟米蟹肉魚肚羹
Soup with minced chicken, corn & egg white22,00 CAD
雞茸粟米羹
Hot & sour soup with shredded chicken, bamboo shoot, black fungus & tofu18,00 CAD
雞絲酸辣湯
BARBECUED
明 爐 燒 烤
Peking duck (roasted whole duck served at the table) Choice of lettuce wrap or chopped pieces for the 2nd course. Market Price
北京片皮鴨(壹隻)
Deep-fried squab marinated in chef`s special sauce (whole) (preorder required)62,00 CAD
紅酒燒焗乳鴿(每隻)(须预定)
Deep-fried crispy chicken (half)45,00 CAD
脆皮炸子雞(半隻)
Crispy deep-fried oysters48,00 CAD
酥炸生蠔
Pan-fried silver cod with salt & pepper68,00 CAD
椒鹽銀雪魚
CHEF'S SPECIALS
厨 師 精 選
Stir-fried sea limpet & seasonal vegetables in X.O. sauce68,00 CAD
X.O.酱時蔬桂花蚌
Braised deep-fried silver cod with tofu & snow pea tips76,00 CAD
红燒豆腐銀雪魚
Stir-fried egg white with fresh crab meat & fish roe48,00 CAD
鮮蟹赛螃蟹
Stir-fried scallop & bamboo shoot with ginger, onion & Thai chili58,00 CAD
薑蔥筍尖炒玉带
Stir-fried scallops & prawns with salted duck egg52,00 CAD