APPETIZERS
前 菜
Deep-fried crab claw, minced shrimp (each)18,00 CAD
Fried prawn in Hong Kong style (2pieces)28,00 CAD
避風塘大蝦(两 隻)
Stir-fried pork ribs with orange peel & plum sauce22,00 CAD
陳皮梅子骨
Crispy shrimp & pork wontons with vegetable spring rolls18,00 CAD
酥炸雲吞拼素春卷
SOUPS
湯 羹
Soup with fish maw, crabmeat & cream corn26,00 CAD
粟米蟹肉魚肚羹
Soup with minced chicken, corn & egg white22,00 CAD
雞茸粟米羹
Hot & sour soup with shredded chicken, bamboo shoot, black fungus & tofu18,00 CAD
雞絲酸辣湯
BARBECUED
明 爐 燒 烤
Peking duck (roasted whole duck served at the table) Choice of lettuce wrap or chopped pieces for the 2nd course. Market Price
北京片皮鴨(壹隻)
Deep-fried squab marinated in chef`s special sauce (whole) (preorder required)62,00 CAD
紅酒燒焗乳鴿(每隻)(须预定)
Deep-fried crispy chicken (half)45,00 CAD
脆皮炸子雞(半隻)
Crispy deep-fried oysters48,00 CAD
酥炸生蠔
Pan-fried silver cod with salt & pepper68,00 CAD
椒鹽銀雪魚
CHEF'S SPECIALS
厨 師 精 選
Stir-fried sea limpet & seasonal vegetables in X.O. sauce68,00 CAD
X.O.酱時蔬桂花蚌
Braised deep-fried silver cod with tofu & snow pea tips76,00 CAD
红燒豆腐銀雪魚
Stir-fried egg white with fresh crab meat & fish roe48,00 CAD
鮮蟹赛螃蟹
Stir-fried scallop & bamboo shoot with ginger, onion & Thai chili58,00 CAD
薑蔥筍尖炒玉带
Stir-fried scallops & prawns with salted duck egg52,00 CAD
金沙带子蝦球
Stir-fried oysters with ginger & scallion48,00 CAD
姜蔥爆生蠔
Stir-fried chopped chicken with cashew nuts36,00 CAD
腰果雞丁
General Tao chicken in house made sauce28,00 CAD
左宗棠雞
Braised chicken with salted fish & tofu38,00 CAD
味魚雞粒豆腐
Braised Japanese tofu with conpoy & enoki mushroom 33,00 CAD
金菇扒玉子豆腐
Roasted rack of lamb (4 pieces)68,00 CAD
香草燒羊架 (4件)
Wok-fried sliced beef with king oyster mushroom and scallion 32,00 CAD
皇子菇蔥爆牛肉
Pan-fried beef tenderloin in Chinese style52,00 CAD
中式煎牛柳
Stir-fried Japanese Wagyu with garlic & bell peppers - Market Price
彩椒蒜香和牛 粒
Stir-fried Chinese broccoli with garlic25,00 CAD
蒜蓉炒芥蘭
Stir-fried mixed vegetables with garlic22,00 CAD
蒜蓉炒雜菜
SEASONALS
Seasonal Vegetables - Market Price
時令蔬菜
Seasonal Live Seafood - Market Price
生猛海鮮
Premium Dried Seafoods - Market Price
至尊海味
Seasonal Desserts - Market Price
精美甜品
NOODLE AND RICE
粉. 麺. 飯.
Stir-fried Japanese Udon noodle with mixed seafood36,00 CAD
海鮮炒烏冬
Stir-fried noodle with mixed seafood38,00 CAD
海鮮炒麺
Braised E-FU noodle with steamed lobster - Market Price
龍蝦燜伊麵
Stewed noodle with shredded chicken, green chili, ginger and green onion42,00 CAD
雞絲姜葱椒絲燜麵
Dried noodle with shrimps and shredded pork in chef`s special soybean paste36,00 CAD
鮮蝦肉絲榨醬麵
Stir-fried noodle with shredded pork28,00 CAD
肉絲炒麵
Stir-fried vermicelli with crabmeat and dried shrimps46,00 CAD
乾蝦鮮蟹肉炒河口絲
Fresh green bass served in 2 courses - Market Price
游水青斑 (两食) 青斑魚片湯米粉 & 豉汁蒸青斑
Rice noodle soup with shredded chicken, ginger and green onion48,00 CAD
雞絲薑蔥湯河粉
Fried rice with fresh crab meat, conpoy & egg white62,00 CAD
金絲鮮蟹肉炒飯
Fried rice with chopped abalone, conpoy, mixed seafood & egg white52,00 CAD
富貴炒飯
Fried rice with chopped chicken & salted fish38,00 CAD
味魚雞粒炒飯
Fried rice with sliced beef32,00 CAD
生炒牛肉飯
Fried rice with roasted minced eel68,00 CAD
日式鰻魚炒飯
FAMILY STYLE
二位餐 Dinner for Two168,00 CAD
滋補炖湯 Soup of the day, X.O.醬炒蜜豆豬爽肉 Stir-fried pork neck meat and honey beans in X.O. sauce, 避風塘大蝦(两 隻)Fried prawn in Hong Kong style (2 pieces), 鮮枝竹浸上湯豆苗 Braised snow pea tips with bean curd sticks, 生炒牛肉飯 Fried rice with sliced beef
四位餐 Dinner for Four398,00 CAD
滋補炖湯 Soup of the day, 瑤柱貴妃雞 Gui Fei chicken (half), 姜蔥龍蝦 (一隻 ) Wok-fried lobster with ginger and green onions, 荔枝咕噜肉 Sweet & sour pork with lychee, 山藥萵筍炒牛肉 Stir-fried beef with celtuce and Chinese yam, 鮮枝竹浸上湯豆苗 Braised snow pea tips with bean curd sticks, 生磨杏仁露 Almond sweet soup
六位餐 Dinner for Six 628,00 CAD
滋補炖湯 Soup of the day, 片皮鴨(两食) Peking Duck in 2 courses, 瑤柱貴妃雞 Gui Fei chicken (whole), 美㥛龍蝦 (一隻) Wok-fried lobster with Maggi sauce, 姜蔥温哥華蟹 (一隻 ) Wok-fried crab with ginger and green onion, 時蔬炒帶子蝦球 Wok-fried scallops & shrimps with seasonal vegetables, 红燒豆腐銀雪魚 Braised deep-fried silver cod with tofu & snow pea tips, 鮮蝦榨醬麵 Dried noodle with shrimps in chef`s special soybean paste