The Gilbert Scott

Snacks

Served with shallot mignonette, lemon

• Chicken & Ham Hock Croquettes5,00 GBP

• Nocellara del Belice Olives4,50 GBP

• Blistered Padrón Peppers4,50 GBP

• European Charcuterie Platter12,00 GBP

• Paul Rhodes London Sourdough, Cultured Butter3,50 GBP

• Colchester Rock Oysters

  • each3,50 GBP
  • For 618,75 GBP
  • For 1237,50 GBP

• Carlingford Rock Oysters

  • each4,00 GBP
  • For 622,00 GBP
  • For 1240,00 GBP

Starters

Add Autumn Black truffle to any starter £6

• Cured Salmon, Crème Fraîche, Lemon, Chive

• Duck Liver Parfait, Melfort Apple Chutney, Brioche

• Celeriac and Pear Soup, Walnut Pesto*

Mains

Add Autumn Black truffle to any main £10

• Cumbrian Pork Collar, Heritage Carrot, Mustard

• Gilthead Sea Bream, Kalamata Olive, Piquillo Pepper, Lobster Sauce

  With Scottish lobster meat added to sauce £8

• Sweet Potato and Chickpea Fritter, Harissa, Radish, Peanut*

• Slow Cooked Feather Blade of Beef, Braised Shallot

  £5 supplement

Vegetables & Salads

• Cornish New Potatoes, Café De Paris Butter5,00 GBP

• Triple Cooked Chips, Mayonnaise5,00 GBP

• Bacon & Chicken Fat Roasted Hispi Cabbage, Caper, Cornichon4,50 GBP

• Kale, Garlic Butter, Lemon4,00 GBP

• Mixed Leaf Salad, Honey & Mustard Dressing4,00 GBP

• Broccoli, Miso, Sesame4,00 GBP

Desserts

• Salted Caramel Tart, Crème Fraîche Sorbet

• Espresso Soft Serve, Coffee Bean Brittle

• Dark Chocolate Crémeux, English Raspberry*

• Selection of Cheese from The cheese Merchant

  £4 supplement