STARTERS
CHICKEN WINGS18,00 CAD
1 pound. House recipes made from scratch: Buffalo Hot, Chipotle Honey-Hot, Salt & Pepper, Honey Garlic, Teriyaki, Spicy Miso Teriyaki, Garlic Parmesan, Spicy Dill Pickle. Carrots, Celery, Ranch
SMOKE-SHOW DRY RIBS16,00 CAD
Applewood-smoked, Citrus Rub, Alabama White BBQ Sauce.
QUATTRO FROMAGII TOAST14,00 CAD
Toasted Ciabatta, 4-Cheese Spread, Smoky Almond Romesco Sauce
19TH HOLE NACHOS TWO-SOME TRAY18,00 CAD
Add:Spicy Chicken $6, House-Smoked Pulled Pork $6. Fresh tortilla chips, house cheese blend, black beans, pickled jalapeño, banana peppers, pico de gallo, queso fresco, scallions, fire-roasted tinga salsa, sour cream, fresh guacamole.
19TH HOLE NACHOS FOUR-SOME TRAY28,00 CAD
Add:Spicy Chicken $6, House-Smoked Pulled Pork $6. Fresh tortilla chips, house cheese blend, black beans, pickled jalapeño, banana peppers, pico de gallo, queso fresco, scallions, fire-roasted tinga salsa, sour cream, fresh guacamole.
CHIPS & GUAC9,00 CAD
House-made tortilla chips & fresh guacamole.
CRISPY BRUSSELS SPROUTS17,00 CAD
House-smoked bacon, maple balsamic glaze, whipped goat cheese crema, hazelnut pecorino crumble.
KOREAN CORN DOGS16,00 CAD
Good for the Seoul! Four all-beef dogs, mozzarella cheese, kewpie mayo, gochujang ketchup and scallions.
SALADS
VERTICAL GARDEN GREENS STARTER10,00 CAD
Fresh grown, 100 % pesticide-free greens from our on-site vertical garden farm. Rainbow chard & winterbor kale with cherry tomatoes, cucumber, radish, spiced peptias, sun dried cranberries, goat cheese & house vinaigrette. Add: blackened chicken breast $6, blackened prawns $6
VERTICAL GARDEN GREENS ENTREE18,00 CAD
Fresh grown, 100 % pesticide-free greens from our on-site vertical garden farm. Rainbow chard & winterbor kale with cherry tomatoes, cucumber, radish, spiced peptias, sun dried cranberries, goat cheese & house vinaigrette. Add: blackened chicken breast $6, blackened prawns $6
VERTICAL CAESAR STARTER10,00 CAD
Vertical farm kale & crispy romaine hearts with house-smoked bacon, baked garlic croutons. Tossed in a creamy garlic Parmesan dressing. Add: blackened chicken $6, blackened prawns $6
VERTICAL CAESAR ENTREE18,00 CAD
Vertical farm kale & crispy romaine hearts with house-smoked bacon, baked garlic croutons. Tossed in a creamy garlic Parmesan dressing. Add: blackened chicken $6, blackened prawns $6
SUMMERTIME COBB SALAD23,00 CAD
Blackened sliced chicken breast, house-smoked bacon, avocado, cherry tomato, egg, sweet baby drop peppers, feta cheese, roasted shallot vinaigrette.
SOUP
DAILY SOUP CUP5,50 CAD
Healthy, hearty & hot. Daily soup. Good for your game.
DAILY SOUP BOWL8,00 CAD
Healthy, hearty & hot. Daily soup. Good for your game.
HANDHELDS
Gluten-friendly bun or bread available for $2 extra handhelds have choice of: fries, side vertical greens salad, side vertical Caesar salad. Add $2 for: sweet potato fries, tater tots, cup of soup
GALLERY BURGER (ALL-BEEF, CHICKEN OR VEGGIE)18,00 CAD
Choice of: All-Beef (1/2 lb), Grilled Chicken Breast (6 oz), ‘Know-Meat’ Veggie Patty. Lettuce, tomato, onion, pickle, Chef Matt’s awesome sauce, fresh potato bun. Add: American Cheddar, Smoked Gruyere, Swiss $1.50 Add: Bacon $1.50
“AAA’ ALBERTA BEEF DIP19,00 CAD
House roasted “AAA” Alberta beef, charred scallion aioli, sautéed wild mushrooms, smoked gruyere, Italian Filone bun, au jus.
ROWDY REUBEN SANDWICH19,00 CAD
House-smoked beef pastrami, Swiss cheese, authentic German sauerkraut, house dressing, rye bread.
CADDYSHACK CLUBHOUSE18,00 CAD
House-roasted turkey breast, maple-citrus chipotle aioli, lettuce, tomato, bacon. Sourdough or multigrain.
CHICKEN CORDON BLEU SANDWICH20,00 CAD
Crispy, golden chicken breast, spicy capicola, pickled red onions, sweet mustard aioli, arugula, potato bun. Served with an emmenthal fondue dipping sauce.
MAINS
BRODY’S DOUBLE BOGEY BURRITO BOWL19,00 CAD
Choice of: Spicy Chicken, House-Smoked Pulled Pork, Crumbled Know-Meat. Mexican rice, roasted corn salsa, lettuce, black beans, pico de gallo, chipotle avocado cream, queso fresco, crispy tortilla strips, cilantro.
BRAIDED SHORT RIB PAPPARADELLE22,00 CAD
Red wine braised Alberta beef short rib shredded in a wild mushroom ragu. Served over pappardelle pasta with ricotta, parmesan, fresh herbs, garlic toast.
BLACKENED FISH TACOS19,00 CAD
Two flour tortillas, blackened tilapia, green goddess coleslaw, mango salsa, pickled red onion, cilantro & lime. Served with house tortilla chips, Valentina sauce & fresh-made guacamole. Add: Extra taco $6
GREEN JACKET STEAK DINNER25,00 CAD
7 oz Alberta AAA flat-iron steak, roasted garlic mashed potato, grilled asparagus, confit cherry tomato, smoked gorgonzola-peppercorn demi, house-made hickory sticks.
PIZZA
Pizza starts at 2:00pm daily, as we make the dough fresh every day! XL- New York Crust (16” round) M- New York Crust (12” round) M- Gluten-Free Cauliflower Crust* (10” round) *add $4 to the ‘M’ priced pizzas.
MEDIUM CLASSIC CHEESE19,00 CAD
House tomato sauce & our blend of REAL mozzarella, pecorino & parmesan cheese.
EXTRA LARGE CLASSIC CHEESE24,00 CAD
House tomato sauce & our blend of REAL mozzarella, pecorino & parmesan cheese.
MEDIUM PEPPERONI22,00 CAD
Dry cured pepperoni on our classic pie.
EXTRA LARGE PEPPERONI27,00 CAD
Dry cured pepperoni on our classic pie.
MEDIUM MEDITERRANEAN VEG22,00 CAD
Red-peppers, onion, roasted garlic, Kalamata olives, feta cheese, Springbank Farm basil pesto (contains walnuts).
EXTRA LARGE MEDITERRANEAN VEG27,00 CAD
Red-peppers, onion, roasted garlic, Kalamata olives, feta cheese, Springbank Farm basil pesto (contains walnuts).
MEDIUM CARNIVORE24,00 CAD
Italian sausage, cured pepperoni, house-smoked bacon & ham.
EXTRA LARGE CARNIVORE29,00 CAD
Italian sausage, cured pepperoni, house-smoked bacon & ham.
MEDIUM HAWAII FIVE-OH22,00 CAD
Ham, pineapple, house-smoked bacon.
EXTRA LARGE HAWAII FIVE-OH27,00 CAD
Ham, pineapple, house-smoked bacon.
MEDIUM ROASTED BBQ CHICKEN23,00 CAD
Pulled roasted chicken, onions, banana peppers, smoked bacon.
EXTRA LARGE ROASTED BBQ CHICKEN28,00 CAD
Pulled roasted chicken, onions, banana peppers, smoked bacon.
MEDIUM DIAVOLA23,00 CAD
Genoa salami, roasted peppers, roasted garlic, onion, arugula, goat cheese, honey sriracha.
EXTRA LARGE DIAVOLA28,00 CAD
Genoa salami, roasted peppers, roasted garlic, onion, arugula, goat cheese, honey sriracha.
MANHATTAN EXTRA TOPPINGS $3 EACH3,00 CAD
Dry cured pepperoni, Italian sausage, smoked bacon, smoked ham, Genoa salami, anchovies, extra REAL mozzarella house cheese, feta cheese, goat cheese, Daya dairy-free cheese.
BRONX EXTRA TOPPINGS $2 EACH2,00 CAD
Red peppers, banana peppers, jalapeños, mushrooms, onions, tomatoes, black olives, pineapple, Springbank Farm kale, Springbank Farm basil-pesto, roasted garlic, artichokes.
KID'S
JR. GALLERY BURGER9,00 CAD
1/4 pound of pure AB beef burger, good ol' ketchup & none of that green stuff. Served on a soft bun with French fries.
PASTA OF THE DAY9,00 CAD
Chef's pasta surprise with choice of: Alfredo sauce, red tomato-basil sauce, or rose sauce.
CHICKEN FINGERS12,00 CAD
Three pure white chicken breast fingers fried golden brown. Served with French fries & plum sauce. Add: Extra finger(s) $3 per
CHICKEN & CHEESE QUESADILLA9,00 CAD
Shredded chicken & mixed cheese grilled between two flour tortilla shells. Served with French fries.
SIDES
FRIES8,00 CAD
Served with ketchup.
SWEET POTATO FRIES10,00 CAD
Served with a sriracha aioli.
TATER TOTS8,00 CAD
Served with sriracha aioli.
DESSERT
CHOCOLATE LAVA CAKE10,00 CAD
Hot lava center, vanilla ice cream, chocolate drizzle, served in a skillet.
BOURBON CARAMEL APPLE CRUMBLE10,00 CAD
Home-made. Served warm with vanilla ice cream.
D'SERVED ICE CREAM SANDWICHES6,00 CAD
Two fresh baked cookies, hand-scooped Foothills ice cream. Made local & six sandos to choose from: Cinna-Bun, Bday Cake, Chocolate Mint-Chip, Double Chocolate, Dunk-a-Roo & Cookies 'n' Cream.
