Starters
PAIN ASSORTI 14,50 AUD
Selection of house-baked breads & sourdough served with truffle butter & salt flakes
PAIN A L’AIL (GFA) 13,50 AUD
House-baked Baguette with herbs & garlic butter
HUÎTRE FRITE 9,50 AUD
Fried Sydney Rock Oyster with Bacon, Shallots & Crème fraîche. Choose - 1 or 3
HUÎTRE21,00 AUD
Natural Sydney Rock Oysters served with Mignonette sauce - choose 3 / 6 / 12
CREVETTE (GF) 11,50 AUD
Torched Mooloolaba King Prawn served with Tamarind sauce
CERVEAU D’AGNE 9,50 AUD
Crumbed Warilba organic Lamb brain served with Chives & whipped Goats cheese
CROQUETTE (VA) 12,00 AUD
Potato & Blue Camembert croquette topped with house-made Duck Prosciutto
PROFITEROLE (VA) 9,50 AUD
Profiterole filled with mornay sauce & sautéed Mussels
COURGETTE (V) 10,50 AUD
Zucchini flower stuffed with Goats cheese & sundried tomatoes
Entrees
POISSON CRU (GF,DF) 26,50 AUD
Ocean Trout & Kingfish carpaccio with compressed strawberries, cucumber, vanilla & shallot dressing
COQUILLE ST. JACQUES (GF,DFA) 27,50 AUD
Pan seared Clearwater Scallops served with crispy house-made Duck Prosciutto, Snowpeas & Grapefruit salad
CALAMARI 24,00 AUD
Grilled Loligo Calamari served with rocket pesto, sundry tomatoes & sauce à l’origan
TARTARE DE BOEUF (GFA,DFA) 27,50 AUD
Leek torched beef tartare with cornichons, anchovies, shallots, tabasco & W.S. topped with house-cured egg yolk served in brioche bun shell
MOUSSE DE CANARD (GFA) 22,00 AUD
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) 24,00 AUD
One dozen snails cooked in herbs & garlic butter served with bruschetta
CAMEMBERT 25,00 AUD
Baked Camembert served with figs, Cabernet Sauvignon reduction & savarin
VÉGÉTARIEN (GF,V) 24,50 AUD
Celeriac parfait served with figs, jerusalem artichokes chips & carrot puree
CHAUD ET FROID (Sharing for 2 pp) 42,50 AUD
Prosciutto wrapped fig with bleu de chèvre sauce / Mousse de Canard / Half dozen Escargot / Cerveau d’Agneau
mains
RISOTTO DE LANGOUSTE (GF) 49,00 AUD
Saffron poached WA Lobster tail served on peas, nettle & mascarpone risotto
RAVIOLIS DE LAPIN 39,00 AUD
House-made egg pasta filled with braised rabbit & ricotta cheese served with creamy saffron & chilli sauce
TOMATE FARCIE (GF,V) 39,00 AUD
Ox heart tomato filled with black rice, peas, corn & parsley served with bbq & pickled zucchini & yeast sauce
DÉLICE DE POISSON44,00 AUD
Zucchini crusted wild caught Barramundi served with warm tartare sauce
POULET MÉDITERRANÉEN (GFA) 43,00 AUD
Crispy skin 9Dorf organic Chicken breast served with pan fried parsley Gnocchi, green beans, cold tomato & garlic sauce
CANARD À L’ORANGE (GF,DFA) 48,00 AUD
Orange infused sous-vide & pan roasted Duck breast served with chickpea croquettes & fennel salad
FILET DE CHEVREUIL (GF,DFA) 56,00 AUD
Pan roasted Venison filet served with chocolate, figs, turnips, Ruby Creek mushrooms & venison jus
KANGOUROU (GF,DF) 54,00 AUD
Sous-vide & char-grilled Kangaroo filet served with smoked onion jam, red vein sorrel & blueberry salad
CARRÉ D’AGNEAU (GF) 52,00 AUD
Warilba organic Lamb rack with sheep yogurt, pickle courgette, confit potatoes & mint salsa verde
CÔTELETTE DE PORC (DFA) 46,00 AUD
Poppy seed & sesame crumbed Pork Chop served with honey glazed dutch carrots & baby beetroot
ENTRECÔTE CAFÉ DE PARIS (GF,DFA) 59,00 AUD
Grilled Southern Ranges Sirloin steak topped with café de paris butter, pickled shallots, grilled asparagus & veal jus
CÔTE DE BOEUF (GF,DFA) (sharing for 2pp). 189,00 AUD
1.2 kg reverse seared Southern Ranges Tomahawk steak served with sheep ricotta broccolini, duck fat potatoes & tomato salad. Choice of sauce - Diane, Red wine or green pepper.
Sides
POMMES FRITES (GF,V,DF) 12,00 AUD
French fries served with truffle mayonaisse
POMMES DE TERRE (GF,V,DF) 15,00 AUD
Duck fat potatoes
SALADE DE TOMATES (GF,V,DF) 13,00 AUD
Tomato salad with onion, basil & oregano
AUBERGINES ÉPICÉES (GF,V,DF) 14,00 AUD
Grilled eggplant served with pepper, chili & mint dressing
BROCOLI À L’AIL (GF,V,DF) 14,00 AUD
Garlic broccolini served with sheep ricotta cheese
SALADE D’ÉTÉ.(GF,V,DF) 13,50 AUD
Gem letuce, Ruby Creek wild mushrooms, sundried tomatoes, sweet potatoes, shaved parmesan, EVO & balsamic glaze
Dessert
MARQUISE AU CHOCOLAT (GFA) 23,00 AUD
Chocolate Marquise served with Cherry sauce, Crème fraîche & brioche crutons
CRÈME BRÛLÉE (GFA) 23,00 AUD
Cherry wood smoked Vanilla Crème Brûlée served with almond biscuit
CRÊPE SUZETTE (GFA) 21,50 AUD
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
PARIS-BREST 24,00 AUD
Pâte à choux ring filled with white chocolate & thyme ganache, lemon curd, burned soft meringue, chocolate sauce & torched berries
MANGUE BAVAROISE 23,00 AUD
Sponge cake topped with mango mousse served with fairy floss, lemon balm, white chocolate pearls & passion fruit sorbet
CRÈME FRAÎCHE PANNA COTTA (GF) 21,00 AUD
Served with blackcurrant coulis, almond crumble & raspberry powder
TARTE AUX FRAISES 24,00 AUD
Elderflower custard tart topped with Rosé Wine marinated Strawberries & micro mint
DESSERT À PARTAGER (sharing for 2 ppl) 42,50 AUD
Petit Croquembouche / Chocolate & Orange tart / Crème Caramel / Pear tarte tatin
AFFOGATO 24,00 AUD
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) 16,00 AUD
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
FRUIT SALAD & ICE-CREAM (DFA) 18,50 AUD
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut
2 CHEESE ASSIETTE 24,00 AUD
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
DESSERT & CHEESE ASSIETTE 36,00 AUD
Pear tarte tatin served with Bleu de Chèvre cheese, sous-vide truffle Apple served with Truffle Brie cheese & Black olives Savarin served with Sheep cheese
Kids
RISOTTO16,00 AUD
Sweet potato & cheese risotto
PENNE NAPOLI 16,00 AUD
Penne pasta with napoli sauce & grated parmesan
CALAMARI 19,00 AUD
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL 17,00 AUD
Served with fries & tomato sauce
STEAK 22,00 AUD
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE 10,00 AUD
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE 12,00 AUD
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM 9,00 AUD
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut
