Fine Dining dinner menu, the menu changes regularly to include seasonal and local influences
Soup
Lobster Bisque, crème fraiche , popadum16,00 US$
Appetizers
Local Mushroom & Vermont Fiddlehead Toast Maplebrook Farm ricotta, honey balsamic drizzle16,00 US$
Maine Lobster and Crabcake Sliders jalapeno slaw, remoulade19,00 US$
Ahi Tuna Wonton “Tacos” goma wakame, sriracha aioli, tobiko, wasabi-honey sauce17,00 US$
Pan-Seared Hudson Valley Foie Gras23,00 US$
Pan-Seared Hudson Valley Foie Gras, sundried cherry jan, toasted brioche
Salad
Belgian Endive & Vermont Apple dried cranberries, Bayley Hazen blue cheese, walnuts, champagne vinaigrette14,00 US$
Baby Spinach and Fried Vermont Goat Cheese pickled red onion, toasted hazelnuts, warm bacon dressing14,00 US$
Main Course
Bacon Wrapped Chicken Breast onion & balsamic jam, Gruyere béchamel (GF)36,00 US$
Pan-Seared Halibut cauliflower puree, parmesan, Calamata olive tapenade 44,00 US$
Crispy Roasted Duck, wild rice cake, blistered brussel sprouts, hoisin & ginger glaze 42,00 US$
Faroe Island Salmon En Croute, spinach, local mushrooms, dill beurre blanc38,00 US$
Chevre Crusted Filet Mignon Yukon Gold potato cake, blackberry demi-glace48,00 US$
Local Mushroom “Bolognese” Pappardelle, Maplebrook ricotta, truffled pecorino romano 36,00 US$
Dessert
Maple Creme Brulee whipped cream, tuilé12,00 US$
Flourless Chocolate Cake with Raspberry mousse 12,00 US$
Vermont Apple Crumble Tart, with vanilla bean ice cream12,00 US$
Sorbet of the Day three daily flavors12,00 US$
