Winter Menu 24
Snacks
Bubble & Squeak Croquette8,00 GBP
Beef fat emusion.
BBQ Padron Peppers6,00 GBP
Sea salt, munis 8 maple vinegar
Pigs in Blankets 6,00 GBP
Mustard & honey glaze
Olives5,00 GBP
House Pickled Chillis
Starters
Veloute8,00 GBP
White onion and Sheppy cider soup, chive, burnt allium dressing.
Cured Chalk Stream Trout 12,00 GBP
Preserved lemon and caper puree crispy caper, sea herbs, buttermilk dashi.
Heirloom Squash & Goats Cheese Tart9,00 GBP
Nasturtium
BBQ Wood Pigeon12,00 GBP
Cranberry, dark chocolate, variegated kale, hazelnut.
Mains
BBQ Venison Loin30,00 GBP
Celeriac, boudin noir rosti, baby rainbow carrot.
Merrifield Duck Breast26,00 GBP
BBQ swede, pearl barley, sour pear.
BBQ Hake26,00 GBP
White bean cassoulet, brown shrimp, chorizo jam, scallion.
Crapaudine Beetroot20,00 GBP
Pomme puree, wild mushroom, variegated kale.
Dry Aged Beef
To Share
40– 60 day dry-aged steaks, choose from our selection of Fillet, Rump Cap, Sirloin or Ribeye. Served on the bone, grilled over charcoal. Steak sizes are subject to availability, typically ranging from 650g – 1.2kg
Aubrey Allen Heritage Ribeye, Grass Fed Fillet, Rump Cap, Heritage Sirloin
accompanied with chimichurri, watercress (These bigger cuts can take some time over the coals , anything over 1.2kg may take over 1 hour, including resting time for the fulness of flavour)
- per 100g11,50 GBP
Sauces
£3
Red Wine Jus
Blue Cheese Sauce
Peppercorn Sauce
Mushroom Sauce
Side Dishes
£6
Dirty Mash
Bacon jam, pickled shallot.
Creamed Leeks
Sprouts, spinach, pommery mustard.
Triple Cooked Chips
Roasted garlic aioli.
Maple Glazed Roots 6,00 GBP
Herb Panko.
BBQ Beetroot6,00 GBP
Cranberry, hazelnut cream.
Desserts
Spiced Creme Brulee8,00 GBP
Pear, salted oats, sorel
Sticky Ginger Pudding8,00 GBP
Apple caramel, clotted cream ice cream, crispy ginger.
White Chocolate Mousse8,00 GBP
Cranberry, Meringue.
Selection of Aubrey Allen Cheeses19,00 GBP
Traditional accompaniments.