Snacks
Wild Venison Scotch Egg8,00 GBP
house made brown sauce
Fried Squid7,50 GBP
confit garlic and lemon aioli
BBQ Padron Peppers6,50 GBP
Maple and sea salt
Starters
8 hour braised pig cheek12,00 GBP
cauliflower, miso, sorrel.
North sea scallop13,50 GBP
sunflower satay, furikake, chard
BBQ heirloom pumpkin 10,00 GBP
seed pesto, goats cheese, dashi
Cornish crab13,00 GBP
radish, apple, langoustine, quail egg
Mains
Scottish monkfish26,00 GBP
ndjua, fennel jam, English pea
BBQ miatake mushroom20,00 GBP
barley, pickled shallot, artichoke
Scottish highland venison28,00 GBP
girolle, bacon, cavolo nero
Roast Cumbrain chicken26,00 GBP
masala thigh, sweetcorn, lime pickle
Dry Aged Beef
To Share
40– 60 day dry-aged steaks, choose from our selection of T-bone, Sirloin or Ribeye. Served on the bone, grilled over wood. Steak sizes are subject to availability, typically ranging from 650g – 1.2kg
Angus, Hereford and Devon
accompanied with chimichurri, watercress (These big boys can take some time, anything over 1.2kg may take over 1 hour!)
- per 100g11,50 GBP
Sauces
£3.75
Red Wine Jus
Blue Cheese Sauce
Peppercorn Sauce
Butters
£3.50
Confit Garlic
Truffle & Chive
Side Dishes
£6
Glazed Chantenay Carrots and Curried Nuts
Dirty Mash
Triple Cooked Chips
BBQ broccoli, brown butter, pickled shallot6,00 GBP
Beetroot, burrata, burnt allium6,00 GBP
Desserts
Chocolate Mousse10,00 GBP
Honeycomb, mint ice cream
Lavender creme brulee10,00 GBP
muscavado pear, salted oats
Lemon tart10,00 GBP
strawberry, elderflower meringue
Selection of cheeses14,00 GBP
Carrot chutney, truffle honey, picked walnut