Available daily 12:00-20:00
Starters
Goat’s cheese & beetroot arancini, beetroot ketchup 9,00 GBP
Twice baked gruyere soufflé, red onion marmalade crouton 11,00 GBP
Chefs winter warming soup of the day 10,00 GBP
Slow cooked pork belly ‘weeping tiger’ sauce, charred spring onions 12,00 GBP
Crab & prawn cake, dill & caper beurre blanc 13,00 GBP
Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb 14,00 GBP
Mains
Gnocchi, roasted butternut squash, shimeji mushrooms, pesto 18,00 GBP
Beef & stout stew, herby suet dumplings, horseradish mash, fine beans 20,00 GBP
Beer battered fish and triple cooked chips, tartare sauce, curry sauce, minted garden peas 19,00 GBP
The Eskdale ‘dirty’ burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips 21,00 GBP
Serrano ham wrapped herby pork tenderloin, boulangerie potato, black pudding, tender-stem broccoli, cider & mustard jus 25,00 GBP
Goan fish curry: hake, mussels, gambas, mango chutney, Kerela yogurt, spiced onion loaf 26,00 GBP
Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus 27,00 GBP
Sides
Triple Cooked Chips,mayo, wild garlic oil 4,00 GBP
Seasonal roasted root vegetables, miso walnut dressing 5,00 GBP
Creamed leeks gratin5,00 GBP
Desserts
Chocolate ganache, orange marmalade, stem ginger crumble 10,00 GBP
Basque cheesecake, blackberry compote 10,00 GBP
Brie, pickled walnut, tea loaf 11,00 GBP
Matcha rice pudding, raspberry & toasted coconut 10,00 GBP
Coffee & home-made petit fours6,00 GBP