Dunstane Restaurant & Bar Menu
Starters
Chef's Seasonal Soup9,00 GBP
served with artisan sourdough toast
Smoked Salmon Terrine14,00 GBP
crostini, pickled cucumber, and caviar
Heritage Tomatoes with Feta Mousse12,00 GBP
toasted pine nuts, marinated olives, basil oil, and chicory salad
Duck Liver Pâté14,00 GBP
poached figs, tomato chutney, and sourdough toast
Mains
Highland Duck Breast26,00 GBP
roasted butternut squash purée, tenderstem broccoli, and cranberry & fig wine jus
Bavette Steak30,00 GBP
caramelized shallots, whisky cream sauce, wild Scottish mushrooms, and mashed potatoes
Pan-Seared Scottish Salmon27,00 GBP
pesto pearl couscous, confit shallots, Mediterranean vegetables, and crispy kale
Chicken Supreme24,00 GBP
truffle-crushed new potatoes, green beans, and wholegrain mustard & tarragon sauce
Creamy Butternut Squash Risotto18,00 GBP
fresh herbs, Scottish mature cheddar
Sides
New potatoes with Fresh Herbs5,00 GBP
Truffle & parmesan fries7,00 GBP
Classic Fries or Chips5,00 GBP
Heritage Tomato Salad7,00 GBP
Desserts
Chocolate Brownie with Tablet Ice Cream9,00 GBP
Selection of Scottish Cheeses10,00 GBP
served with Oat Cakes and Fruit Chutney
Classic Scottish Cranachan9,00 GBP
with Whipped Cream and Raspberries
Ice Cream and Sorbet Selection6,00 GBP