When you visit The Duke Hotel, there may be a few things you would like to know about the food we serve in our restaurant. Our suppliers: Our “ethos” is around the concept of sustainability. We only choose suppliers with a sustainability policy similar to ours, and we prefer choosing suppliers within a radius of 20 miles from our building. Small, independent, family-run business to the front! Our award-winning butcher supplies us with the best quality cuts from Wiltshire County and its surroundings, and our free-range eggs are laid only a stone’s throw away. We prefer investing in organic food such as our milk, butter, some cheese and wine, and we grow our own herbs and vegetables when possible. Our MSC-certified fishmonger ensures that our fish and seafood are caught sustainably and in the least impactful way on the ocean. We proudly choose species native to the cold coasts of England and Scotland. Local and Seasonal: We respect every ingredient in the kitchen, so we strive to use all parts of our food. Our food waste from the kitchen is then converted into compost used to grow our herbs and vegetables. Our menu changes every three months according to the season. We proudly blend classical gastronomic techniques with elements of European & Asian cuisines. - The Duke Hotel - Please note* All our food is prepared and freshly cooked on-premises. If you have any allergies or queries, please bring them to the attention of our team and we will do our best to accommodate you. Despite our best efforts, due to the nature of our kitchen, we cannot guarantee that our dishes are free from allergens. *Please note, that some of our dishes may not be subject to alterations due to contamination risks. A 12% discretionary service charge will be added to the table, please do not feel obliged to pay this if you don’t feel the service warrants it.
Nibbles
Marinated Sicilian stone in olives4,75 GBP
thyme & sun-dried tomatoes (ve/gf)
Warm house bread4,95 GBP
sun-dried tomato butter, Extra virgin olive oil & aged balsamic (ve/gfa) gluten-free
Puffed pork crackling & Bramley apple sauce5,00 GBP
(gf/df)
Edamame beans6,00 GBP
Maldon sea salt (ve/gf)
Parma ham platter7,00 GBP
aged balsamic glaze, grated Parmigiano Reggiano (gf)
Starters
Our signature Caviar & roe tasting
served with sour cream, dill, shallots, and mini blinis (gf)
Aged balsamic caviar6,95 GBP
(ve/gf)
Lumpfish roe red7,75 GBP
Lumpfish roe black7,75 GBP
Wild pink salmon caviar 10g11,25 GBP
Baerii sturgeon caviar 10g14,95 GBP
Dynamite crispy cauliflower florets8,00 GBP
gochujang mayonnaise, Japanese 7 spices (ve/df/gf)
House pork pie9,00 GBP
served with golden beetroot piccalilli & cornichons
Spring lamb ragu arancini10,00 GBP
truffle aioli, freshly grated Parmigiano Reggiano (gf)
Lock Duart Salmon “sashimi”13,00 GBP
wasabi mayonnaise, orange blossom ponzu sauce, crispy prawn crackers (df/gf)
Chef’s Mains
Spring pesto “orecchiette” pasta20,00 GBP
broad bean, peas & wild garlic pesto, tempura battered asparagus, (ve/df/gfa)
Sichuan crispy duck leg “Yakiudon”24,00 GBP
Japanese udon noodle stir-fry, tender stem broccolini, pickled ginger, Japanese 7 spices (df/gfa)
Roast Lock Duart salmon supreme26,00 GBP
creamy gorgonzola D.O.P. & Sauvignon Blanc sauce, buttered new potatoes, poached asparagus, aged balsamic caviar (gf)
Pan-seared local spring lamb rump28,00 GBP
served pink, clotted cream mash potato, buttered tender stem broccolini, red-wine lamb jus, crispy pancetta, black truffle (gf)
The Classics
10oz Dry-aged Wiltshire Sirloin steak27,00 GBP
roast tomato & mushroom, house skin on fries, peppercorn sauce (gf/dfa)
Our version of “Fish & Chips”18,00 GBP
tempura battered skin-on Haddock, house tartar sauce, buttered garden peas, house skin on fries, vinegar “spray” (df/gf)
Pie of the day18,00 GBP
served with buttered seasonal green greens, house gravy
The Duke’s Burger18,00 GBP
5oz grass-fed Wiltshire beef patty, mature cheddar, real truffle mayonnaise, smoked caramelised red-onion chutney (dfa/gfa)
Mushroom Burger17,00 GBP
grilled Portobello mushroom, halloumi, gochujang mayo, house hoisin sauce, (vea/dfa/gfa)
Extra Sides
Skin on fries5,00 GBP
(ve/gf)
Buttered New potatoes5,00 GBP
(df/gf)
Buttered garden peas, crispy pancetta5,00 GBP
(df/gf)
Real truffle fries, grated Parmigiano Reggiano (gf)7,00 GBP
Seasonal side salad, olive oil & balsamic dressing (ve/gf)5,00 GBP
House-fermented Kimchi4,00 GBP
(ve/gf)
Wakame seaweed salad4,00 GBP
(ve/gf)
Wasabi & pickled ginger1,00 GBP
(ve/gf)