Served 12-4pm. Three course lunch £38.50, Under 10's £19.25
Starters
Smoked salmon
lemon | dill | mustard
Butternut squash soup
candied ginger | crème fraiche v
Game terrine
Madeira | celeriac remoulade
Warm potato salad
truffle | Jerusalem artichoke v
Mains
All main courses are served with roast potatoes and seasonal vegetables
Loin of pork
black pudding | celeriac puree | capers
Roast chicken breast
chanterelles | nasturtium and garlic butter arancini
Roast sirloin of beef
Yorkshire pudding | gravy
Fillet of gilthead bream
lentils | pancetta | creamed potatoes
Celeriac risotto
apples | Colston bassett | roasted hazelnuts v
Puddings
Sticky toffee pudding
vanilla cream | pecans
Bergamot orange meringue choux bun v
Chocolate and blood orange marquise
Lemon posset
lime | vanilla madeleine
Sparkenhoe Blue and Kerns Cheddar
quince jelly | grapes | biscuits | crackers
Speciality Coffee and Loose Leaf Teas
Lavazza Coffee
Americano3,65 GBP
Floater Coffee3,90 GBP
Hot Chocolate4,10 GBP
Cappuccino3,85 GBP
Café Latte3,85 GBP
Cafetiere3,30 GBP
Espresso3,40 GBP
Double Espresso3,95 GBP
Tea From Lulin Teas
£3.30
Posh Earl Grey
French Vanilla
Citrus Ginger
Derbyshire Tea
First Flush Darjeeling
Pure Green Tea
Three Mint
Assam TGFOP
Fruit 'n Berry
