For the Table
Selection of artisan bread, whipped butter7,50 GBP
Salamanca olives5,00 GBP
Jersey rock oysters (1 uni.)5,00 GBP
Padron peppers7,50 GBP
Starters
Baked radicchio di Treviso tardivo, blood orange and toasted almonds13,50 GBP
Poached eggs ‘en meurette’ and Chanterelle14,50 GBP
Raw Yellowfin tuna, ginger dressing and mizuna leaves19,50 GBP
Scottish scallops, Parma ham crumb, pea purée and beurre blanc21,50 GBP
Beef carpaccio, goat cheese, pickled shallots and toasted walnuts19,50 GBP
Pan-fried foie gras with clementine jam and toasted brioche21,50 GBP
Mains
Agnolotti with fonduta and winter black truffles32,50 GBP
Catch of the week
John Dory, prawns, romanesco purée and bisque jus49,50 GBP
Cornfed chicken breast, carrots in three ways, bok choy and lime gel with golden chicken jus28,00 GBP
Duck breast, glazed miso celeriac, pear, chicory and Marsala jus34,00 GBP
Grilled lamb chops, butter bean purée and sauce Paloise42,50 GBP
Fillet steak Béarnaise45,00 GBP
Côte de boeuf, bone marrow and red wine jus92,50 GBP
Sides
Leaf spinach7,00 GBP
French fries7,00 GBP
Tomato salad with shallots7,00 GBP
Purple sprouting broccoli and bagna cauda sauce9,00 GBP