Available as a la carte or Prix Fixe Menu: 2 courses $70.00 3 courses $80.00
Entree
Wagyu Beef, Toasted Broiche, mustard aioli, mushroom cream, caviar27,00 AUD
Spencer Gulf Prawns, avocado salad, mango salsa, chilli mayonnaise27,00 AUD
Classic Minestrone Soup, garlic and herb crostini (v)22,00 AUD
Main
Thyme marinated Lamb Rack, Paris mash, baby vegetables, red wine jus47,00 AUD
Barramundi Fillet, asparagus, roasted tomatoes, sweet potato puree and gribiche sauce45,00 AUD
Confit duck leg, puy lentil and vegetable ragout, citrus jus46,00 AUD
Rigatoncini Pasta, tomato sugo, broccolini and pecorino (v)35,00 AUD
served with a side salad
Sides
Mixed leaf salad8,00 AUD
Steamed vegetables8,00 AUD
Fries8,00 AUD
Dessert
Warm Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Sauce and Brandy Biscuit22,00 AUD
Iced Belgian White Chocolate and Raspberry Parfait, raspberry coulis, seasonal berries, raspberry tuille20,00 AUD
Chef’s Selection Cheese 22,00 AUD
Trio of Sorbet18,00 AUD