Starters
Sausage Roll8,50 GBP
Handmade with Cumberland seasoned Dingley Dell pork.
Chicken Wings9,00 GBP
Crispy free range chicken wings with home made curry sauce.
Calamari9,00 GBP
Lightly battered squid rings served with pickle mayonnaise.
Welsh Rarebit8,50 GBP
Toasted crumpets with gratinated ale and vintage Cheddar rarebit.
Prawn Cocktail9,50 GBP
Tiger prawns in a home made Marie Rose sauce, served with crisp lettuce and brown bread.
Mains
The Dark Horse Burger15,50 GBP
Dry aged Hereford beef patty served classic with American cheese & double cooked chips.
The Dark Horse Vegan Burger16,00 GBP
Beyond Meat patty served classic with vegan cheese & double cooked chips.
Fish & Chips19,00 GBP
Classic freshly battered cod served with double cooked chips, mushy peas, and tartare sauce.
Hot Dog14,00 GBP
Free range Dingley Dell pork hot dog in a soft roll, with beef jus onion gravy, ketchup and mustard.
Butter Chicken / Paneer16,50 GBP
Free range chicken thigh or organic paneer in a New Delhi butter sauce, with steamed basmati.
Bangers & Mash16,00 GBP
Free range local pork sausages with creamy mashed potatoes and beef jus onion gravy.
Chicken Pie18,00 GBP
Traditional free range chicken and chestnut mushroom pie with shortcrust pastry, served with mashed potatoes and seasonal roasted vegetables and home made gravy.
Vegan Pie16,00 GBP
Hearty roasted celeriac, squash and lentil pie in shortcrust pastry, served with mashed potatoes, seasonal roasted vegetables & salad.
Cottage Pie18,00 GBP
Minced Hereford beef cooked in a rich gravy, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Fish Pie19,00 GBP
Cod, smoked salmon and tiger prawn in a white wine and cream reduction with peas parsley and dill, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Sunday Roast: Beef Sirloin28,00 GBP
Hereford beef sirloin served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Pork Belly28,00 GBP
Dingley Dell pork belly served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Roast Chicken44,00 GBP
Whole free range roast chicken served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy. Serves 2-4.
Sides
Cauliflower Cheese7,50 GBP
Baked cauliflower in a creamy cheese sauce.
Roasted Coleslaw6,50 GBP
A warm twist on coleslaw with roasted vegetables.
Caesar Salad7,00 GBP
Crisp lettuce, croutons, and Parmesan with Caesar dressing.
Mashed Potato6,00 GBP
Classic, smooth buttery mash.
Double Cooked Fries5,50 GBP
Crispy double cooked chunky chips.
Kids Menu
Chicken Nuggets and Chips8,50 GBP
Breaded free range chicken nuggets with our double cooked chips.
"Fish Fingers" and Chips8,50 GBP
Crispy cod goujons with our double cooked chips.
Fusilli alla Bolognese8,50 GBP
Minced Hereford beef in a rich tomato sauce with fusilli pasta.
Puddings
Sticky Toffee Pudding6,50 GBP
Classic old school sticky toffee pudding served with vanilla ice cream.
Apple Crumble7,00 GBP
With English Bramley apples, freshly baked and served with home made cinnamon custard.
Guinness Cake6,50 GBP
A moist Guinness & chocolate sponge cake with Baileys and cream cheese icing, with a hazelnut crumb.
