The Cut Bar & Grill - Sydney

4.1

4,1

281 opiniones

Entre 41 y 100 $A

Asador

Genial para ocasiones especiales
Ideal para vinos refinados
Romántico

Este restaurante, ubicado en las bodegas de uno de los edificios más históricos de Sídney, ofrece un servicio excelente y es ideal para reuniones de negocios. Además de la churrasquería, la zona de bar The Cut's Bar sirve un coctel y un menú degustación únicos y está abierto los 7 días de la semana. De lunes a viernes se sirven almuerzos y cenas.

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Información adicional

Ambiente
Cena fina
Precio
Entre 41 y 100 $A
Cocinas
Asador, Australiana moderna, Cortes finos
Horarios
Comida lu.–vi. 12:00–15:00 Cena lu.–vi., do. 18:00–22:30 sá. 17:30–23:00
Número de teléfono
(02) 9259 5695
Página web
http://www.cutbarandgrill.com/
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Informal y elegante
Establecimiento del evento privado
Private dining is perfected at The Cut. Buzzing and atmospheric, The Cut’s setting is as inspired as the menu. With a palette of gold and turquoise contrasting beautifully with the rustic aesthetic and industrial features, The Cut is a unique and sophisticated venue.
Contacto para el evento privado
a member of our team: (02) 9259 5695

Ubicación
16 Argyle St, Sydney, AU-NSW 2000
Zona
Millers Point
Parking details
several car-parking stations
Public transit
Museum of Contemporary Art’s bus stop on George Street, and the Circular Quay train station and ferry stop
Adicional
Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Promoción nocturna, Vinos

Carta

Snacks

Drunken Olives6,00 AUD
with Gin, Vermouth and Orange
Freshly Shucked Sydney Rock Oysters
with Coriander Mignonette and Chili Sauce
- each4,50 AUD
Smoked Mussel and 'Nduja Crostini
- each6,00 AUD
Devils on Horseback
Stuffed Medjool Date Wrapped in Bacon
- each4,00 AUD

Starters

Caesar Salad17,00 AUD
with Baby Cos, Anchovies, Croutons and Parmesan
Salad of Baby Gem20,00 AUD
Grape, Pistachio and Barrel Aged Feta
Chilled Prawn "Cocktail"32,00 AUD
with Celeriac and Chervil
Kingfish Curdo29,00 AUD
with Capers, Pink Peppercorn, Chili and Saffron
House Cured Kurobuta Pork Belly Ham26,00 AUD
Almond, Pecorino and Pickles
Grass Fed Beef Carpaccio30,00 AUD
with Beetroot and Macadamia
Charcoal Grilled Jerusalem Artichokes25,00 AUD
Mushroom with Slow Cooked Egg
Charcoal Grilled Baby Octopus28,00 AUD
with Kipfler Potatoes, Green Tomato and Olive
Grilled Port Phillip Bay Hand Dived Scallops in Half36,00 AUD
with Seaweed Butter
Charcoal Grilled Southern Calamari32,00 AUD
Chickpeas, Rocket and Salted Chili
Charcoal Grilled King Prawns39,00 AUD
with Spicy Prawn Butter and Eggplant

Mains

Ricotta Gnocchi34,00 AUD
with Garden Vegetables and Burnt Cream
Pan Roasted Blue Eye Trevalla44,00 AUD
with Mussels and Braised Baby Peas

Charcoal Grill

John Dory
- 200g44,00 AUD
Cowra Lamb Mixed Grill45,00 AUD
Cape Grim Grass Fed Fillet
- 250g59,00 AUD
Rangers Valley Black Onyx Hanger
- 250g45,00 AUD
David Blackmore Wagyu Rump Cap 9+
- 200g70,00 AUD
Richard Gunner Dry Aged Sirloin on the Bone
- 400g65,00 AUD
Slow Cooked Prime Rib off the Bone
Oakey Crossbred Wagyu, Darling Downs, QLD; Subject to availability
- 300g (Standard Cut)55,00 AUD
- 600g (Super Cut)110,00 AUD

Sides

Iceberg Lettuce9,00 AUD
White Onion and Joseph 'La Casetta' Vinaigrette
Radicchio13,00 AUD
Blue Cheese, Walnut and Mint Salad
Creamed Spinach and Gruyére Cheese14,00 AUD
Seasonal Greens13,00 AUD
Hazelnut and Preserved Lemon Vinaigrette
Slow Roasted Carrots12,00 AUD
Roast Pumpkin14,00 AUD
Pumpkin Jus and Sour Cream
Crispy Royal Blue Potatoes13,00 AUD
Barbecued Onion and Sage
Grilled and Glazed Thick Cut Bacon12,00 AUD
Shoestring Fries9,00 AUD
Beef Fat Fried Eggs10,00 AUD

Sauce

Condiments: House Steak Sauce, Horseradish, Mustards

Béarnaise4,00 AUD
Peppercorn4,00 AUD

Lo que opinan 281 comensales

Valoraciones y opiniones generales

4.1

4,1 según las valoraciones recibidas

4,2Comida
3,9Servicio
4,1Ambiente
3,6Calidad/precio

Ruido • Energético

281 opiniones

NA
NASAR8
San Francisco
44 opiniones
4.0
44 opiniones
Fecha de la visita: 1 de febrero de 2020
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
The place is in a basement in The Rocks so don’t expect a view. Minamilst decor with team wait staff. The food was the best part and can’t comment on the “downunder” wine list.
¿Te ha parecido útil?
JJ
JJBG
Chicago
9 opiniones
5.0
9 opiniones
Fecha de la visita: 31 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and service
¿Te ha parecido útil?
DR
DanR
Londres
1 reseña
5.0
1 reseña
Fecha de la visita: 19 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Had a Christmas meal here with a few friends. Very attentive staff, fun atmosphere, and delicious steaks. In the famous words of Arnold Schwarzenegger, "I'll be back".
¿Te ha parecido útil?
OT
Comensal de OpenTable
Chicago
2 opiniones
5.0
2 opiniones
Fecha de la visita: 19 de octubre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The wood beams, leather chairs, marble table tops and low light create a warm an intimate atmosphere. There staff is friendly, engaging, and well trained. The food was amazing. Clearly my best meal in Sydney.
¿Te ha parecido útil?
OT
Comensal de OpenTable
VIP
Guadalajara
11 opiniones
3.0
11 opiniones
Fecha de la visita: 26 de julio de 2019
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 4
Family Trip
¿Te ha parecido útil?
MR
MattR
VIP
Londres
25 opiniones
3.0
25 opiniones
Fecha de la visita: 29 de junio de 2019
1. Global 3
2. Comida 1
3. Servicio 3
4. Ambiente 4
Very average. I dined alone in a mostly empty restuarant. Service was OK. Pretty limited menu for such a place. WIne was nice and not too badly priced, howeer the steak (rib) was awful. Very flabby and tasteless. Just - OK. I would on balance give them another chance but I live in London and it's a long way to go for a steak.
¿Te ha parecido útil?
K
Kingos1
Sídney
4 opiniones
4.0
4 opiniones
Fecha de la visita: 7 de junio de 2019
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Superb meal great wine list . The service was a little patchy but of a high quality .
¿Te ha parecido útil?
MG
MarkG
Cheshire
2 opiniones
2.0
2 opiniones
Fecha de la visita: 9 de abril de 2019
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 1
Wow, this place has gone downhill. Disinterested barman who know little. The menu has shrunk. Other than a prime run, there were just 5 steaks to choose from. No trolley any more No sirloin. No rib eye. Just average or very expensive cuts. Shame. I used to love this but I guess I am not alone in this view as it’s quiet. Tuesday 9pm and it was 25% full. Not good. Get more meat, get some theatre and get more guests back
¿Te ha parecido útil?
NV
NickV
Chicago
3 opiniones
2.0
3 opiniones
Fecha de la visita: 8 de marzo de 2019
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 5
This was my second time at this restaurant. The first time I had the best steak I’ve ever had- this time was one of the poorest. The steak was cold, I ordered it medium/rare and it come out cut into 4 pieces (all the juices drained). Very disappointed.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 27 de diciembre de 2018
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
I sincerely expected the top dish to be better trimmed. I understand prime rib has many ligaments, but they don’t need to be there when you are serving a cut dish. While the knife is beautiful and very elegant, it should be serrated. Cutting the ligaments was awkward for a medium rare. Cooking was perfect and the meat was perfectly aged. Flavour-wise it couldn’t be better, but execution can be.
¿Te ha parecido útil?

Preguntas frecuentes

The Cut Bar & Grill - Sydney tiene una valoración de 4,1 estrellas de 281 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Google Map para The Cut Bar & Grill - Sydney

16 Argyle St, Sydney, AU-NSW 2000

Información adicional

Zona
Millers Point
Horarios
Comida lu.–vi. 12:00–15:00 Cena lu.–vi., do. 18:00–22:30 sá. 17:30–23:00
Precio
Entre 41 y 100 $A
Cocinas
Asador, Australiana moderna, Cortes finos
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
several car-parking stations
Public transit
Museum of Contemporary Art’s bus stop on George Street, and the Circular Quay train station and ferry stop
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Adicional
Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Promoción nocturna, Vinos

Página web
http://www.cutbarandgrill.com/
Número de teléfono
(02) 9259 5695
Establecimiento del evento privado
Private dining is perfected at The Cut. Buzzing and atmospheric, The Cut’s setting is as inspired as the menu. With a palette of gold and turquoise contrasting beautifully with the rustic aesthetic and industrial features, The Cut is a unique and sophisticated venue.
Contacto para el evento privado
a member of our team: (02) 9259 5695

The Cut Bar & Grill - Sydney

No disponible en OpenTable

Hay más por explorar

Información adicional

Snacks

Drunken Olives6,00 AUD

Freshly Shucked Sydney Rock Oysters

Smoked Mussel and 'Nduja Crostini

Devils on Horseback

Starters

Caesar Salad17,00 AUD

Salad of Baby Gem20,00 AUD

Chilled Prawn "Cocktail"32,00 AUD

Kingfish Curdo29,00 AUD

House Cured Kurobuta Pork Belly Ham26,00 AUD

Grass Fed Beef Carpaccio30,00 AUD

Charcoal Grilled Jerusalem Artichokes25,00 AUD

Charcoal Grilled Baby Octopus28,00 AUD

Grilled Port Phillip Bay Hand Dived Scallops in Half36,00 AUD

Charcoal Grilled Southern Calamari32,00 AUD

Charcoal Grilled King Prawns39,00 AUD

Mains

Ricotta Gnocchi34,00 AUD

Pan Roasted Blue Eye Trevalla44,00 AUD

Charcoal Grill

John Dory

Cowra Lamb Mixed Grill45,00 AUD

Cape Grim Grass Fed Fillet

Rangers Valley Black Onyx Hanger

David Blackmore Wagyu Rump Cap 9+

Richard Gunner Dry Aged Sirloin on the Bone

Slow Cooked Prime Rib off the Bone

Sides

Iceberg Lettuce9,00 AUD

Radicchio13,00 AUD

Creamed Spinach and Gruyére Cheese14,00 AUD

Seasonal Greens13,00 AUD

Slow Roasted Carrots12,00 AUD

Roast Pumpkin14,00 AUD

Crispy Royal Blue Potatoes13,00 AUD

Grilled and Glazed Thick Cut Bacon12,00 AUD

Shoestring Fries9,00 AUD

Beef Fat Fried Eggs10,00 AUD

Sauce

Béarnaise4,00 AUD

Peppercorn4,00 AUD

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de The Cut Bar & Grill - Sydney?

¿The Cut Bar & Grill - Sydney acepta reservas actualmente?

No disponible en OpenTable

Información adicional