The Comus Inn

4.3

4,3

74 opiniones

Hasta 30 $

Americana

Haz una reserva

2 personas

27 dic 2024

19:00

Reservado 13 veces hoy

Encantador
Ideal para buenas vistas
Genial para ocasiones especiales

Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precio
Hasta 30 $
Cocinas
Americana, Americana contemporánea
Horarios
ma.–vi. 16:00–21:00 sá., do. 11:00–22:00
Número de teléfono
(301) 349-2015
Página web
https://www.thecomusinn.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Joseph R. Tiernan
Servicio de comidas
Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
Establecimiento del evento privado
Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.

Ubicación
23900 Old Hundred Rd, Dickerson, MD 20842-9667
Zona
Dickerson
Esquina con la calle:
Comus Road & Old Hundred Road
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Jardín de la cerveza, Opciones libres de gluten, Sala para fumar, Salón privado, Vegana, Vinos, Vista, Zona exterior para fumadores

Lo que opinan 74 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3

4,3 según las valoraciones recientes

4,4Comida
4,2Servicio
4,2Ambiente
4Calidad/precio

Ruido • Moderado

Destaca en

Maryland - Suburbios de DC
Ideal para buenas vistas

74 opiniones

J
James
Washington D.C.
13 opiniones
5.0
13 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Terrific evening for an anniversary celebration with family.
¿Te ha parecido útil?
R
Ron
Washington D.C.
1 reseña
5.0
1 reseña
Fecha de la visita: 15 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
The food was good, but the service fell short. Our server seemed inexperienced—we had to request salt and rely on another waiter to get our drinks. This ongoing issue with service needs management’s attention, as it risks driving customers away.
¿Te ha parecido útil?
j
justin
VIP
Portland
14 opiniones
1.0
14 opiniones
Fecha de la visita: 14 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Absolutely dreadful. Apart the appalling service, or lack of it, the food is just plain odd, overcooked, weird - clearly a chef had a night off. So, Fried Goats Cheese Salad with blood orange, sounds delicious as an appetiser? Sounds is better than it was!! Freezing cold globs of cheese in a soggy batter? Why not serve it hot? An enormous mound of salad leaves deviated it from a dish to a rummage sale to locate an orange segment. A true treasure hunt. Entrees: omg seriously the worst I’ve had in a while, let me start: Diner 1 - Quail. This is a small delicate bird, treat it with respect, deep frying it so it was beyond any form of recognition thus ensuring any flavor was disintegrated- you may fry chicken on a waffle, but this is a quail - what on earth are you thinking! Gently roast it and give the poor bird some dignity in what it gave its life for!! Diner 2 (me), Deere Farm Chicken Breast, I know the farm as I buy my meat there, awesome produce, but in the hands of the Comus Inn, let’s dehydrate and suck the life out of it with an inch and serenade it a pile of what can only be described as baby food mush, I don’t think a forensic pathological examine could determine what was in that creation. And the jus, lacked any depth and kinda swam away from the chicken for fear of being “sponged up” by the said meat. Deere Valley, best you come and test for yourself as your good name is associated with this!! Diner3: wow, this is the most bonkers entree ever!! Sounded nice, mushrooms on toast, well, ladle the toast in a watery “gravy”, “jus” - don’t know how to describe it? So it’s actually afloat, odd. Adding wet to toast makes it soggy, how do you eat that? And the mushrooms, not a forage of species bringing depth and flavour, nope, just your regular chaps, mutineers of taste, clinging to the sinking toast. A titanic of a dish. Absolutely no culinary skill on display, no sense of presentation and the food didn’t sing - voice lost and any decency, packed its bags.
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B
Brooke
Washington D.C.
7 opiniones
5.0
7 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful brunch experience celebrating our Moms birthday! Our server Dylan was extremely friendly and provided awesome service and we can’t wait to go back!
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R
Robert
Washington D.C.
51 opiniones
4.0
51 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
The Comus kitchen can be a bit hit and miss. The short rib was delicious, however, the roast chicken was way over cooked, dry and mealy. As for the sides, the brussels sprouts were undercooked and the rest were tasty. The staff is very helpful and friendly as always.
¿Te ha parecido útil?
j
jerry
Baltimore
7 opiniones
4.0
7 opiniones
Fecha de la visita: 23 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
The food were very good. The server did not bother to check how are we doing in the middle of the brunch. I had to call the server for refill on coffee. The server sent another one to bring us coffee and hot water. Eventually, the hot water was spilled over on my leg by accident. It was mishandling by the second server. They did not apologize for mishandling this situation and gave us a full bill price. We did not complain at all but just pondering
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A
Amanda
VIP
Washington D.C.
28 opiniones
3.0
28 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Our waitress never come back after taken our orders, only time she back was middle of our meals and want to drop us a check. After we finished we had to wait quite a bit for her to come.
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M
Maribeth
Georgia costera
2 opiniones
5.0
2 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a true delight! The trout was fantastic and my husband said the smash burger was the best he has ever had. Will definitely be returning!
¿Te ha parecido útil?
D
David
VIP
Baltimore
290 opiniones
4.0
290 opiniones
Fecha de la visita: 2 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
The food was outstanding; my strip steak was seasoned and cooked to perfection. The only negative was that we were seated upstairs and it was uncomfortably cold.
¿Te ha parecido útil?
D
David
VIP
Washington D.C.
38 opiniones
4.0
38 opiniones
Fecha de la visita: 27 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Our party of three ate at the Comus Inn on a Sunday afternoon at 12:30 for brunch. We have eaten there several times in recent years, but this was the first time under the current management. We liked the new look of the place and I everyone enjoyed our food (shrimp & grits/pancakes/eggs Benedict, with focaccia and fish rillettes as sharesies). Our server seemed to be a bit overworked. It seems that they had been given a table of 20 people to deal with. Not sure if she was dealing with them on her own, but based on our experience working in restaurants they should have been given some help or at a minimum been relieved of other tables. It didn't affect our dining experience at all, but we heard the server apologizing to other diners a few times because they had regular coffee but not decaf, which seemed like an odd omission. I think I also heard them saying that they had only Earl Gray tea, which again seems like an odd omission -- the oil of bergamot in Earl Gray gives it a very particular flavor which a lot of people don't care for. The view, as always, is gorgeous, and is the reason we come back.
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Preguntas frecuentes

The Comus Inn permite hacer pedidos para llevar por teléfono llamando al (301) 349-2015.

The Comus Inn tiene una valoración de 4,3 estrellas de 74 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

27 dic 2024

19:00

Reservado 13 veces hoy

Pide a domicilio o para llevar

23900 Old Hundred Rd, Dickerson, MD 20842-9667

Información adicional

Esquina con la calle:
Comus Road & Old Hundred Road
Zona
Dickerson
Horarios
ma.–vi. 16:00–21:00 sá., do. 11:00–22:00
Precio
Hasta 30 $
Cocinas
Americana, Americana contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Joseph R. Tiernan
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Jardín de la cerveza, Opciones libres de gluten, Sala para fumar, Salón privado, Vegana, Vinos, Vista, Zona exterior para fumadores

Página web
https://www.thecomusinn.com/
Número de teléfono
(301) 349-2015
Servicio de comidas
Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
Establecimiento del evento privado
Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.

The Comus Inn

Haz una reserva

Pide a domicilio o para llevar

Información adicional

Carta

Lo que opinan 74 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece The Comus Inn servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de The Comus Inn?

¿The Comus Inn acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Información adicional