Appetizers
Chicharrons22,00 US$
Crispy Pork Cracklings | Pimento Cheese Dip
Crudite Plateau29,00 US$
Assorted Farmers Market Vegetables | House Made Beet Hummus | House Made Edamame Hummus
Regis Ova Caviar Service
Gluten Free Blinis | Egg | Shallots | House made Crème Fraiche with Chives | Dijon Mustard
- Single200,00 US$
- Sampler500,00 US$
Baked Harbison34,00 US$
Warm Harbison cheese, apple and mustard chutney, French bread crostini
To Start
Corn & Fennel Chowder26,00 US$
Corn & Fennel Chowder | Huitlacoche | Corn Salsa
California Salad32,00 US$
Shrimp Tartar | Jumbo Lump Crab | Fresh Avocado | Local Citrus | Blonde Frisée | Citrus Vinaigrette
Quinoa & Steelhead53,00 US$
Local Citrus and Japanese Tea Cured Steelhead | Beet Medallions | Sake House Cured Ikura | Pickled Mustard Seed | Quinoa Salad
Hamachi33,00 US$
Avocado Mousse | Serrano Chili’s | Compressed Honeydew | Prickly Pear Emulsion
Octopus Carpaccio33,00 US$
Octopus Carpaccio | Compressed Pineapple Gelee | Local Heirloom Radish | Micro Greens | Petite Greens | Truffle Aioli | Rice Cracker
Local Tomato Salad32,00 US$
Girl & Dug Tomatoes | Minus 8 Vinaigrette | Petite Local Red Leaf Gem | Pumpernickel | Whipped Burrata
Main Course
USDA Prime 10oz Ribeye74,00 US$
Yukon Boursin Pommes Puree | Seasonal Vegetables | Crispy Cracklings | Avocado Mousse | Red Wine Jus
Free Range Chicken Breast “Farci”44,00 US$
Fricassee of Chanterelle and Assorted Vegetables | Chicken Veloute
Dry Aged Moulard Duck Breast49,00 US$
Forbidden Rice | Orange Braised Fennel
Chilean Sea Bass67,00 US$
‘Cream less’ Creamed Corn Succotash | Neuske Bacon | Toy Box Vegetables
Big Glory Bay Salmon49,00 US$
Local Persian Cucumber | Asian Pear | Coconut Cucumber Yogurt | Fresh Hearts of Palm
Diver Scallops64,00 US$
Pine Nut & Golden Raisin Soubise | Forbidden Rice | Chanterelle Mushroom & Sugar Snap Peas
Braised Royal Trumpet47,00 US$
Mushroom Braised in a Shoyu | Forbidden Rice | Edamame Emulsion