Dinner Menu
STARTERS
Oysters Selections 6 - $18 / 12 - $27
champagne mignonette, horseradish, cocktail sauce, hot sauce assortment
Onion Soup11,00 US$
caramelized onion, toasted sourdough, gruyere, smoked provolone
Lobster Bisque16,00 US$
3oz Main Lobster, sherry cream, tarragon oil, focaccia
Breadless Crab Cake19,00 US$
horseradish maple mustard, micro salad
Poke Yellowfin Tuna18,00 US$
pineapple pico, wasabi avocado mousse, ginger soy, passion fruit pearls, sesame cracker
Wild Game and Local Cheese Plate29,00 US$
cured meats, dried fruit, honeycomb, house pickles, house made jam
Beef Tartare17,00 US$
smoked marrow, local tenderloin, quail egg, shallot, grilled E.S.T bread
HIMALAYAN SALT STONE
Tuna19,00 US$
yuzu soy, wasabi
Filet19,00 US$
chimichurri
Wagyu Ribeye 17,00 US$
ancho lime butter
GARDEN
Wedge-Baby Iceberg13,00 US$
pickled onion, crispy pork belly, tomato, bleu crumble, buttermilk dressing
Kale Salad13,00 US$
apple, glazed pecan, crumbled goat cheese, smoked maple vinaigrette
Burrata17,00 US$
grilled stone fruit, candied cayenne cashew, grape, local heirloom tomato, white balsamic gastrique
CHOP HOUSE CLASSICS
Filet53,00 US$
prime - 8oz
NY Strip 55,00 US$
prime - 12oz
Wagyu Ribeye 65,00 US$
16 oz
Tomahawk Pork Chop 48,00 US$
14 oz
Maine Lobster Tail 70,00 US$
8oz
SAUCES
Bordelaise – Chimichurri - Bearnaise
ACCOMPANIMENTS
SELECTION8,00 US$
EACH: whipped potato - roasted fingerling - crispy smoked maple brussels - honey ginger carrots - grilled asparagus
ENTREE
Pappardelle36,00 US$
pasta, filet tip, local mushroom, red wine
Bucatini Carbonara34,00 US$
guanciale, egg yolk, parmesan
Roasted Half Chicken34,00 US$
maple brined, smoked sweet potato hash, hot honey ginger carrots, blackberry reduction
Sea Bass46,00 US$
pan seared, smashed yukons, grilled asparagus, limoncello cream
