The Chef's Table, Open House, BST Hyde Park

4.3

4,3

1 reseña

41 £ o más

De la granja a la mesa

This experience includes drinking and dining with friends in The House of Peroni outdoor area in the heart of Open House. This year, The Chef's Table is hosted by Woodfired Canteen, who will be serving a delicious 3 course menu full of seasonal, authentic ingredients.

Dates:

28 June
2 July
3 July
9 July
10 July
11 July

Come together to make festival memories through food. On arrival, guests will receive a complimentary Cornish Orchards cider.

This year you will find delicious dishes including:

Starter

Burnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds

Main

Chef Ben Quinn’s smoked chicken, rested in brown sugar and cider vinegar served with whole herb salsa verde
Creamy berlotti beans with wood roasted tomatoes and smoked garlic
Fennel and tomato salad with pink onions and mother’s garden olive

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Información adicional

Ambiente
Informal
Precio
41 £ o más
Cocinas
De la granja a la mesa, Británica, Europea contemporánea
Horarios
ma.–vi. 19:00–22:00
Página web
https://www.bst-hydepark.com/activities/the-chefs-table-2024-28/
Dress code
Ropa informal

Ubicación
Serpentine Rd, London, Greater London W2 2UH
Zona
Marble Arch
Esquina con la calle:
House of Peroni Outdoor Area - Parade Ground, Hyde Park, W2 2UH
Parking details
Sin
Public transit
Hyde Park Corner Marble Arch

Qué opinan los comensales

Valoraciones y opiniones generales

4.3

4,3 según las valoraciones recibidas

4,3Comida
4,3Servicio
4,3Ambiente
4,3Calidad/precio

Ruido • Moderado

1 opinión

M
Macs
Bristol
3 opiniones
4.0
3 opiniones
Fecha de la visita: 3 de julio de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The service layout and surroundings were really nice. Was nice that we were put on a table with another couple and just basically told to chat and enjoy yourselves which we did. The starters were great, the chicken (for me) was slightly undercooked but was nice. The dessert was really really good. Great experience and one we both really enjoyed ☺️
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Preguntas frecuentes

The Chef's Table, Open House, BST Hyde Park tiene una valoración de 4,3 estrellas de 1 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Google Map para The Chef's Table, Open House, BST Hyde Park

Serpentine Rd, London, Greater London W2 2UH

Información adicional

Esquina con la calle:
House of Peroni Outdoor Area - Parade Ground, Hyde Park, W2 2UH
Zona
Marble Arch
Horarios
ma.–vi. 19:00–22:00
Precio
41 £ o más
Cocinas
De la granja a la mesa, Británica, Europea contemporánea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Sin
Public transit
Hyde Park Corner Marble Arch

Página web
https://www.bst-hydepark.com/activities/the-chefs-table-2024-28/

The Chef's Table, Open House, BST Hyde Park

Cerrado permanentemente

Hay más por explorar

Información adicional

Carta

Starter

Burnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds

Main

Ben Quinn’s smoked chicken, rested in brown sugar and cider vinegar served with whole herb salsa verde

Creamy borlotti beans with wood roasted tomatoes and smoked garlic

Fennel and tomato salad with pink onions and mother’s garden olive oil

Dessert

Cornish fairings with vanilla and cardamom mascarpone with strawberries in cider and mint

Qué opinan los comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de The Chef's Table, Open House, BST Hyde Park?

¿The Chef's Table, Open House, BST Hyde Park acepta reservas actualmente?

Cerrado permanentemente

Información adicional