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I would recommend heating your plates.","submittedDateTime":"2023-02-18T16:39:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Lolo","isVip":true,"profileColor":"MUSTARD","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":10,"endIndex":28,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Chicken Florentine","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74287423.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74287423.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74287423.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74287423.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1189420-54955ecbaedad760f8c443fe9cfac9c5","name":"Sticky Toffee Pudding","description":"Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb","reviewCount":11,"reviews":[{"reviewId":"OT-1189420-56819-110141678881","text":"I have always loved Chef Paul since I met him at Peli Peli years ago. I was so sad when I heard it closed since I live out of state. I’m was thrilled to learn his restaurant the Chef’s Table had the same South African flare. Everything was delicious. The Mockscow Mule was delicious as a pre-dinner mocktail, we also had the Peli-peli calamari, the chicken florentine, the lollipop lamb chops, and the mixed meat plate with a side of Brussels sprouts. And of course we each had a sticky toffee pudding because it’s too good to share.","submittedDateTime":"2024-03-22T17:51:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MichelleK","isVip":true,"profileColor":"ICECREAM","initials":"MK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63540878.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":480,"endIndex":501,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1189420-48528-110174503951","text":"Our anniversary dinner was amazing. We ordered the short stack and stuffed prawns along with the octopus. Everything was like butter, melt in your mouth and so flavorful. The sticky toffee pudding was great.\n\nThe service and the ambiance were perfect. Our waitstaff was professional and friendly. We will definitely go back","submittedDateTime":"2023-11-13T17:20:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JesseV","isVip":null,"profileColor":"PLUM","initials":"JV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":176,"endIndex":197,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1189420-47021-180105444838","text":"This is our go to location for special nights, or if we can just away for a date night. The food is always delicious, and the sticky toffee pudding is AMAZING. \n\nLast night we tried the charred octopus as our server suggested. Do not pass this up. I'm not always as adventurous as my husband with food, but this was delicious. I also tried the chicken Florentine for the first time last night. Generous amounts of jumbo lump crab accompany this dish, and the chicken is so flavorful. I would highly recommend. The Hugenot filet or Diane Sisters are my normal orders. My husband always gets the Portuguese Beef Pendorada. If you like Brussel sprouts, they are must order for a side. In summary there has never been anything we didn't like at this restaurant.","submittedDateTime":"2023-10-16T02:27:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DeedraN","isVip":null,"profileColor":"PUMPKIN","initials":"DN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":127,"endIndex":148,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1189420-45570-120199522392","text":"What a wonderful experience for any meal. Greeted warmly, server was knowledgeable and friendly. Food superb! We enjoyed all the cuisine we order and the dessert.. let's just say, order the favorite Sticky Toffee pudding, you will not regret it! -Two Happy Customers celebrating a Birthday","submittedDateTime":"2023-10-09T01:12:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TerriM","isVip":null,"profileColor":"MUSTARD","initials":"TM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":199,"endIndex":220,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1189420-46053-100036489250","text":"Food was excellent, our waitress was on top of everything and remembered to bring our birthday desserts (toffee pudding again excellent)! We were celebrating 2 birthdays! All our dishes were great!\n\nThe only negatives were it was really noisy - I couldn’t hear my husband who was sitting right next to me and we were freezing by the end of dinner! Bring a sweater or jacket for sure!","submittedDateTime":"2023-10-01T15:45:36Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"SusanV","isVip":true,"profileColor":"PUMPKIN","initials":"SV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":105,"endIndex":119,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Sticky Toffee Pudding","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/74287247.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/74287247.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/74287247.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/74287247.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1189420-b3a6bba05148d33a847609c845677976","name":"Charred Octopus","description":"Lemon Butter Basted - Roasted Potatoes - Chimichurri","reviewCount":6,"reviews":[{"reviewId":"OT-1189420-56816-140007156524","text":"Insanely delicious! Try the octopus appetizer! We loved the steak and Brussel sprouts as well.","submittedDateTime":"2024-03-22T16:23:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CaroleB","isVip":true,"profileColor":"MUSTARD","initials":"CB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":35,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1189420-43581-150030132675","text":"Great overall experience. What used to be Pele Pele is now Chef's Table and the favorites on the menu still available. The charbroiled octopus was perfect. The calamari is a must have. The dry-aged steak tasted delicious...especially with the dry rub.\nGreat meal, will be back!","submittedDateTime":"2023-08-30T17:01:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"OrangeMochaFrappacino","isVip":true,"profileColor":"PLUM","initials":"OM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":125,"endIndex":144,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1189420-32481-130059707783","text":"Everything about this place is great! Six of us at dinner. Ribeye Kudu style was fantastic. Filet with peppercorn sauce was great. Wife loved the Kingklip. Pork steak with peppercorn sauce was really great. Charred octopus really good. Didn’t care for short rib.","submittedDateTime":"2023-02-12T19:10:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Aaron","isVip":true,"profileColor":"PLUM","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":213,"endIndex":228,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1189420-23083-110027028921","text":"We went for a special occasion. We love this restaurant. I had the octopus app and the kingclip….oh so good. My husband had the fried calamari and the kudu steak. He thought it would be dry but it was fantastic. And my husband is sold on chackaka sauce (calamari). \n\nWe will definitely be back !!!","submittedDateTime":"2022-09-06T01:50:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MichelleM","isVip":null,"profileColor":"ICECREAM","initials":"MM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":67,"endIndex":74,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1189420-22241-140029010794","text":"Pricey and just ok for us first timers... stay away from the charred octopus, very slimy this time.","submittedDateTime":"2022-08-26T15:30:22Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"NicholasG","isVip":true,"profileColor":"PUMPKIN","initials":"NG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":69,"endIndex":76,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Charred Octopus","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/50453030/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/50453030/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/50453030.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/50453030.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Saturday","diningAreaId":63998,"description":"—","tag":"Comedor","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"VDAY","diningAreaId":78216,"description":"Only available for Valentine's Day","tag":"Comedor","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Restaurante %(restaurantName)s - 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I normally get the Lollipop Chops because they are so delicious but decided to try something different, Beef Wellington. It was out of this world and according to my husband the Impala was delicious! Our server, Daniel, was professional, friendly, knowledgeable, and in a word, excellent! 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The whole evening was amazing!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T14:58:51Z","dinedDateTime":"2025-03-08T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1189420-79371-180036583158","text":"Our server, Phoenix, was very welcoming and informative. When we had questions, he had the answers. Our meal was outstanding and each dish was unique. We particularly enjoyed the filet mignon with peppercorn sauce, the brussels sprouts, and, of course, the sticky toffee pudding. 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Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations. He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table. Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Mesas en la terraza, Para no fumadores, Variedad, Vinos
Tarjeta regalo
Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.
Filet Medallions - Deep Fried Brioche - Diane Sauce
8oz Hugenot Filet58,00 US$
Bleu Cheese - Raspberry - Bacon
8oz Madagascar Peppercorn Filet58,00 US$
Green Madagascar Peppercorns - Butter & Cream Sauce
One Pound Bone In New York Strip64,00 US$
Kudu Style or Basted In Chef's Steak Sauce
More Than Steaks
Take a Culinary Journey95,00 US$
When Available - Enjoy a Customized 8-Course Meal - Please ask Your Server for Details ~ Available from 11:00am to 7:45pm - Dietary Restrictions Not Available
Short Stack48,00 US$
Bone-in Short Rib - Seared - Sous Vide - Grilled - Basted - Chimichurri
14oz Pork Ribeye42,00 US$
Sous Vide - Grilled - Green Madagascar Peppercorn Sauce
Lollipop Chops48,00 US$
New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
Backyard Braai46,00 US$
Mix Grill of - Lamb Chop - Boerewors Sausage - Chicken and Beef Skewer - Served with Mielie Pap and Chakalaka
Riblets38,00 US$
St. Louis Style Ribs - Whole Rack Cut into Riblets - Seared - Sous Vide - Basted - Guava BBQ
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.9
4,9 según las valoraciones recientes
4,9Comida
4,9Servicio
4,8Ambiente
4,6Calidad/precio
Ruido • Moderado
Destaca en
Houston
Asador
Houston
Mejor comida
Houston
Asador
1213 opiniones
I
Iñaki
Guadalajara7 opiniones
5.0
Fecha de la visita: 8 de diciembre de 2024
Global 5
Comida 5
Servicio 4
Ambiente 4
Ayer cenamos en nuestra primera visita
Creo que los meseros están enfocados en solamente vender lo más posible
Llegamos a desayunar a las 10:00 y no encontraban nuestra reserva, no pasa nada
Pedimos dos entradas una de las cuales a pesar de estar en el menú de las 10:00 no lo podían servir sino hasta la hora del brunch.
Por lo demás excelente, las crepes Suzette deliciosas así como el Bagel Sudafricano
Me llama la atención que de dos visitas dos platos no nos los pudieron servir, eso no está padre
¿Te ha parecido útil?
I
Iñaki
Guadalajara7 opiniones
5.0
Fecha de la visita: 8 de diciembre de 2024
Global 5
Comida 5
Servicio 4
Ambiente 5
Fue una muy agradable experiencia
Pedimos cinco platillos y ninguno decepcionó
Tan es así que ahora estamos nuevamente desayunando aquí
El único punto malo es que pedimos avestruz y después de 15 minutos nos dijeron que no había
¿Te ha parecido útil?
KD
KevD
Houston5 opiniones
5.0
Ha comido aquí hoy
Global 5
Comida 5
Servicio 5
Ambiente 5
Made reservations for an anniversary dinner. This was my first time back to the restaurant since it reopened as Chef’s Table. Food and service were excellent. Highly recommend for a special occasion.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Houston1 reseña
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Everyone is really awesome and the food is amazing
¿Te ha parecido útil?
AN
AmyN
Houston2 opiniones
5.0
Comieron hace 6 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Perfect place to celebrate our birthdays. Thank you.
¿Te ha parecido útil?
C
Carlos E
Houston1 reseña
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Food was delicious, the African selection is amazing
¿Te ha parecido útil?
S
Stephanie
Houston1 reseña
5.0
Fecha de la visita: 15 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
The food was amazing. I normally get the Lollipop Chops because they are so delicious but decided to try something different, Beef Wellington. It was out of this world and according to my husband the Impala was delicious! Our server, Daniel, was professional, friendly, knowledgeable, and in a word, excellent! We’ll be returning sooner rather than later!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Houston1 reseña
5.0
Fecha de la visita: 9 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great food and great service! The whole evening was amazing!
¿Te ha parecido útil?
C
Claude
Houston2 opiniones
5.0
Fecha de la visita: 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Our server, Phoenix, was very welcoming and informative. When we had questions, he had the answers. Our meal was outstanding and each dish was unique. We particularly enjoyed the filet mignon with peppercorn sauce, the brussels sprouts, and, of course, the sticky toffee pudding. We can't wait until our next visit!
¿Te ha parecido útil?
S
Stephanie VIP
Houston15 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
Food and the craft cocktails were delicious! And the service was wonderful.
¿Te ha parecido útil?
Preguntas frecuentes
The Chef's Table -Houston permite hacer pedidos para llevar por teléfono llamando al (832) 559-7489.
The Chef's Table -Houston tiene una valoración de 4,9 estrellas de 1213 cliente(s) de OpenTable.
The Chef's Table -Houston ofrece tarjetas regalo, y puedes comprarlas aquí.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Lun–Jue 11:00–21:00
Vie, Sáb 11:00–22:00
Dom 11:00–20:30
Precio
Entre 31 y 50 $
Cocinas
Asador, Internacional, Africana austral
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Paul Friedman
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Mesas en la terraza, Para no fumadores, Variedad, Vinos