The Chef and I

4.5

4,5

3030 opiniones

Entre 31 y 50 $

Regional americana (sureña contemporánea)

Haz una reserva

2 personas

23 dic 2024

19:00

Reservado 6 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Ideal para cócteles creativos
Joya del vecindario

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Regional americana (sureña contemporánea), Americana contemporánea, Pescados y Mariscos
Horarios
lu.–vi. 11:00–15:00 Bar sá., do. 15:00–15:15 Cena lu.–vi. 17:00–22:00 sá., do. 16:00–22:00 Hora feliz lu.–vi. 17:00–19:00
Número de teléfono
(615) 305-4869
Página web
http://www.thechefandinashville.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
EC Chris Rains & CDC Jake Brenchley
Servicio de comidas
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Establecimiento del evento privado
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contacto para el evento privado
Carol Yates: (615) 852-0854

Ubicación
1922 Adelicia St, Nashville, TN 37212
Zona
Music Row
Esquina con la calle:
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Entretenimiento
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Destacado en

Experiencias

Show Kitchen Seats w Chefs Tasting Experience $130
20,00 US$ por persona
Pago anticipado
28 dic 2024 solamente
Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
Anthony Bourdain Day Tasting Experience $110
20,00 US$ por persona
Pago anticipado
25 jun 2025 solamente
June 25th is Anthony Bourdain Day, an international day of celebration for all who knew & loved him. Let's celebrate together and pay homage to this generous and inspiring soul. Regarded as a voice of culinarians "world-wide" and loved by "foodies" all over, Anthony was unapologetically himself and a supporter of all things local in the restaurant industry. Whether you loved him or just love food, come celebrate with us over great food and stories. The Chef and I have created this unique event to showcase some of Anthony's favorite dishes, inspirations and reflections of inspired cuisines, flavors and plates from all over the world. Reserve your spot now to experience this culinary journey together. Menu TBD. $90 due night of event.
Cooking Class Experience - Pasta Making
70,00 US$ por persona
Pago anticipado
28 dic 2024 solamente
Cooking Class - Hand made pasta class. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make pasta from scratch. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities to make your own pasta. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.

Carta

Shareable Creations

Bread Service16,00 US$
house made bread with two seasonal butters and an herb oil
- For Four24,00 US$
Chef's Soup of the Day12,00 US$
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House Bacon17,00 US$
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat Cheese16,00 US$
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and Peaches15,00 US$
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter Lettuce16,00 US$
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula Salad15,00 US$
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course Tasting95,00 US$
Wine Pairing Accompaniment
Seven Course Tasting125,00 US$
Wine Pairing Accompaniment
Mojo Tennessee Trout38,00 US$
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk Rack50,00 US$
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed Pheasant48,00 US$
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted Mushrooms35,00 US$
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn Steak47,00 US$
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

Lo que opinan 3030 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,4Comida
4,6Servicio
4,5Ambiente
4Calidad/precio

Ruido • Moderado

Destaca en

Nashville
Innovador
Nashville
Innovador

3030 opiniones

OT
Comensal de OpenTable
Corpus Christi
1 reseña
5.0
1 reseña
Fecha de la visita: 23 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Desde que llegas el ambiente es cordial y la experiencia del menu de degustsción Maravilloso.los Chefs en su papel cocinando y presentando de lo mejor.
¿Te ha parecido útil?
WA
WADIUR
VIP
Cancún
6 opiniones
5.0
6 opiniones
Fecha de la visita: 11 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Atención y servicio insuperable es un restaurante muy original !!! Nos toco barra enfrente de la cocina y fue una experiencia muy agradable LOS CHEF MUY SIMPATICOS Y PROFESIONALES !!! Recomendado 100% lo repetiríamos !!!!
¿Te ha parecido útil?
A
Alice
VIP
Dallas
42 opiniones
1.0
42 opiniones
Comieron hace 1 día
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 1
Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
The Chef and IRespondió hace 1 día
Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!
¿Te ha parecido útil?
V
Valerie
Nashville
1 reseña
2.0
1 reseña
Comieron hace 2 días
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat
¿Te ha parecido útil?
M
Mark
Nueva York
6 opiniones
4.0
6 opiniones
Comieron hace 6 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.
¿Te ha parecido útil?
A
Amanda
Nashville
1 reseña
1.0
1 reseña
Fecha de la visita: 15 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.
A 1 persona le ha parecido útil
E
Edward
VIP
Chicago
180 opiniones
5.0
180 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors
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C
Cierra
Nashville
2 opiniones
5.0
2 opiniones
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend
¿Te ha parecido útil?
A
Angela
Charleston
3 opiniones
1.0
3 opiniones
Fecha de la visita: 30 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 1
I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D
A 2 personas les ha parecido útil
L
Linda
Gran Boston
3 opiniones
5.0
3 opiniones
Fecha de la visita: 24 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.
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Preguntas frecuentes

The Chef and I tiene una valoración de 4,5 estrellas de 3030 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

23 dic 2024

19:00

Reservado 6 veces hoy

Hay disponibles experiencias.

1922 Adelicia St, Nashville, TN 37212

Información adicional

Esquina con la calle:
20th Ave
Zona
Music Row
Horarios
lu.–vi. 11:00–15:00 Bar sá., do. 15:00–15:15 Cena lu.–vi. 17:00–22:00 sá., do. 16:00–22:00 Hora feliz lu.–vi. 17:00–19:00
Precio
Entre 31 y 50 $
Cocinas
Regional americana (sureña contemporánea), Americana contemporánea, Pescados y Mariscos
Ambiente
Informal
Dress code
Informal y elegante
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
EC Chris Rains & CDC Jake Brenchley
Entretenimiento
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Página web
http://www.thechefandinashville.com/
Número de teléfono
(615) 305-4869
Servicio de comidas
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Establecimiento del evento privado
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contacto para el evento privado
Carol Yates: (615) 852-0854

The Chef and I

Haz una reserva

Eventos privados

Información adicional

Destacado en

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day

Experiencias

Show Kitchen Seats w Chefs Tasting Experience $130

Anthony Bourdain Day Tasting Experience $110

Cooking Class Experience - Pasta Making

Carta

Shareable Creations

Bread Service16,00 US$

Chef's Soup of the Day12,00 US$

Caramelized Brussels Sprouts and House Bacon17,00 US$

Caramelized Cauliflower with Local Whipped Goat Cheese16,00 US$

Burrata and Peaches15,00 US$

Elote and Kentucky Butter Lettuce16,00 US$

Watermelon and Arugula Salad15,00 US$

The Chef's Tasting

Five Course Tasting95,00 US$

Seven Course Tasting125,00 US$

Mojo Tennessee Trout38,00 US$

Smoked Elk Rack50,00 US$

Memphis Style Dry Rubbed Pheasant48,00 US$

Pesto Linguine with Roasted Mushrooms35,00 US$

Black Peppercorn Steak47,00 US$

Lo que opinan 3030 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de The Chef and I?

¿The Chef and I acepta reservas actualmente?

Haz una reserva

Información adicional

Destacado en

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day