Starters
Partridge Ravioli on a Bed of Spinach Leaves8,00 GBP
served with a poached bantam egg (veggie option with mushrooms)
Smoked Wild Duck Breast8,00 GBP
with dressed salad
Honey and Apple Balsamic Pigeon Breast Salad7,50 GBP
with walnuts
Warming Roast Carrot and Parsnip Soup5,00 GBP
Mains
Chilli and Apple Glazed Squab Pigeon on a Bed of Apple and Potato Hash24,00 GBP
with roast tomatoes and a poached bantam egg
Plaice Fillet22,00 GBP
with wild mushroom and crayfish tails served with lemon butter fried crushed baby potatoes
Mushroom and Truffle Risotto14,50 GBP
From the Grill
Fillet Steak 10oz44,00 GBP
Ribeye Steak 14+oz40,00 GBP
Sirloin Steak 14+ oz38,00 GBP
Cote d Beouf 44+ oz
Charged at £1.80 oz
Desserts
Lemon Cheese Cake
Blackberry and Apple Fruit Crumble
A Cheese Board of French and English Cheeses
with crackers and fruit (Supplement of £2)